Abalone, in ancient times, was a very precious ingredients. This situation has gradually improved since the success of artificial breeding abalone. Although it is still a relatively precious ingredient, it is also a food that is consumed.Lets take a look at how to make abalone.
How to make abalone dry: chicken roasted abalone dried
Ingredients prepare meat, small abalone, meat powder, oyster sauce, shallots ginger, salt, eggs, carrots, kidney beans.
Method step 1. Put the carrots and soaked kidney beans in hot water and boil;
2. Soak the abalone in advance, add meat powder, onion ginger, salt, and eggs to the meat filling; mix well;
3. Scoop the meat stuffing into small meatballs and cook in water;
4. Put the meatballs and boil and add abalone, cook in medium and small heat for 10 minutes, add salt and season for 10 minutes.
How to make abalone dry: Duck leg abalone soup
1 chicken in the ingredients, 5 abalone, a moderate amount of shiitake mushrooms, 5 jujube, ginger and garlic, old soy sauce, vinegar, sugar, riverside wine, the right amount of vegetable oil, a little water.
Method step 1, 2 tablespoons of oil in the pot, add ginger slices, garlic grain fragrance;
2. Then stir -fry the chicken and shiitake mushrooms, stir -fry the abalone, add a little sugar, soy sauce, water, cover the pot for 5 minutes;
3. Boil the soup in the big lake in the pot, add the incense vinegar and mix well.
4. Boil low heat to overheat, and pour rice wine into the aroma.

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