In the wet autumn, it is quite comfortable to drink a bowl of sweet and soft eight treasure porridge in the morning.The so -called eight treasure porridge refers to the as many materials of porridge, not really using eight materials to boil porridge.The recipes of Babao porridge are actually different.Lets take a look at the practice of Babao porridge together!
Encyclopedia of Eight Treasure Porridge: Pumpkin Babao Porridge Porridge
Eight treasure porridge recipes of 150 grams of rock sugar, 100 grams of black rice, 50 grams each of barley, ginkgo, and walnut kernels, 40 grams of peanut kernels, 25 grams of white fungus, and 20 red dates.
Method 1. Wash the black rice and barley gently with water. Tremella is torn into a small flower with warm water. Ginkgo remove the shell, wash the peanut kernels, put the above in the pot, add an appropriate amount of water to boil, use the small small amountBoil the fire.
2. Fry the walnut kernels and wash the red dates.
3. When the porridge is cooked until 8, add red dates and rock sugar to cook into porridge. It is put on a bowl and sprinkle with walnut kernels.
Related tags： Catering
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