Tiger -skinned eggs are food that many people love to eat. The method of tiger skin eggs is made by fresh eggs after cooking, shelling, and fried.The protein of the tiger skin is raised, and the dark yellow cortex appears, which looks like a tiger skin, so it is named.Tiger skin eggs have the characteristics of beauty, tenderness, deliciousness, nutrition, and unique flavor.
The practice of tiger skin eggs
10 ingredients are prepared, 150 grams of spiced sauce soup, 3 grams of green onion, 2 grams of ginger slices, 2 grams of cooking wine, 1 gram of MSG, 150 grams of cooked soybean oil (10 grams of real consumption), 25 grams of soy sauce.
Method Step 1. Wash the eggs and put it in a cold water pot, gradually heat and boil, cook in low heat for 20 minutes, fish in the cold water basin, cool down, peel and peel it, add soy sauce and pickle for 30 minutes for 30 minutes., Take out the diligent juice.
2. Pour Wuxiang Sauce Soup in the pot, add onion, ginger, cooking wine, and monosodium glutamate. After boiling, make clean floating foam, cook for about 10 minutes, pour into the pot, and cool down.
3. Put the cooked soybean oil in the pot and burn it to 67 % of the heat. Put the eggs into the oil into the oil and fry it in the tiger skin. Remove the water and pour the water. Put it in the spiced sauce soup for 12 hours.In two halves, just put it in the plate.
Small tips must cook the eggs in a cold water pot to gradually heat and prevent rupture; when fried eggs, use the hot hot oil, and the color of the fried soup should be evenly consistent;The color and taste of the soup.
The practice of braised tiger skin eggs
10 ingredients are prepared for eggs, 500 grams of coloring oil (about 75 grams), 5 grams of wine, 50 grams of soy sauce, 25 grams of sugar, 5 grams of green onion, 2 slices of ginger slices, 2 grams of star anise, cinnamon 2Grams, 3 grams of shrimp seeds, 15 grams of sesame oil, and 5 grams of wet starch.
Method Step 1. Cook the eggs, pick up the cold water to cool and peel the shell.
2. Place the wok on the fire, add oil to 80 % heat, and add the eggs one by one to fry until the color is golden.
3. Stay 20 grams of oil in the wok, heat it on the fire, add cinnamon, fry the flavor of the octagonal, add an appropriate amount of water, sugar, soy sauce, shrimp seeds, ginger slices, green onions, wine, add eggs, add eggsBoil and simmer over low heat.
4. Wait for the eggs, pick out the cinnamon, star anise, ginger slices, green onions, and remove the eggs.
5. Each egg is cut into 4 petals, discharged into the bowl, pour the marinade, steamed it in the cage, and the egg coat.
6. The marinade is put into the pot, boiled on fire, thicken with wet starch, pour it in sesame oil, and pour on the eggs in the plate.
Small tips are cooked in cold water, which is easy to peel the shell. The oil temperature of fried eggs is high. It is necessary to prevent hot oil from splashing.Tiger pigeon eggs, tiger quail eggs.

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