The enoki mushrooms are one by one. It is more appropriate to use it to make the shredded pork with enoki mushrooms, especially the shredded pork is cut for a long time.Can get attention.However, it is best to cut the section when you eat enoki mushrooms to prevent stuck.
Pure enoki mushroom fried shredded pork
Flammulina mushrooms are a high -protein and low -calorie ingredients with high vitamin content and low fat content.It can promote intellectual development and enhance memory ability. It is a high -quality food for childrens development and health care. In addition, enoki mushrooms can promote metabolism, anti -fatigue, anti -inflammatory and sterilization, and anti -allergy.
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* How to eat the enoki mushroom
Family Floating Mushroom Stir -fried Pork
The ingredients are preparation of mushrooms, end meat, salt, chicken essence, pepper, and beautiful soy sauce.
Method step 1. Wash the enoki mushrooms to the root, shred the meat, add starch, monosodium glutamate, salt and pepper for 10 minutes;
2. Wash the enoki mushrooms, squeeze the water and cut the section for use;
3. Heat oil in the pot and stir -fry the shredded meat until the color is changed.
4. Oil in the pot, stir fry the enoki mushroom until soft, then add salt, chicken essence, soy sauce;
5. Then pour the fried shredded pork and stir fry the pan.
Stir -frying meat in enoki mushrooms
300 grams of ingredients, 1 carrot, a moderate amount of shredded pork, a little ginger, an appropriate amount of soy sauce, a small amount of raw soy sauce, an appropriate amount of oyster sauce, salt, pepper, and a little green onion.
Method step 1, shred meat, marinate with a little soy sauce, pepper, salt and ginger for 15 minutes;
2. Cut off the roots to tear the roots of the roots, wash the carrots and cut it;
3. Heat the oil in the pan, fry the shredded pork until the discoloration is full, and the oil left in the pot is heated;
4. Pour the enoki mushrooms and carrots into the pot and stir fry. After the enoki mushrooms are softened, add an appropriate amount of salt and raw soy sauce to season;
5. Then pour the fried shredded pork, put the flowers and stir fry to the pan.
Related tags: Catering