Many people like to eat fried noodles, but they dont know how to make fried noodles.If you have noodles that have been eaten at home, you can use it for fried noodles. It is convenient and fast to make, delicious, and occasionally changing the taste.Next, I will introduce you to the practice of normal fried noodles.
The practice of hot and sour noodles
The ingredients are 200 grams of noodles, 30 grams of pork, 20 grams of cooked chicken, 2 grams of refined salt, 1 gram of monosodium glutamate, 5 grams of wine, 20 grams of lard, 5 grams of green onions, 3 grams of ginger, appropriate amount of pepper, 2 grams of vinegar vinegar, 2 grams of vinegar vinegar 2 grams, 1 egg, 5 grams of water starch.
Method Step 1. Wash the pork and cut it into shreds; cut the chicken into shreds; wash the green onions and cut it into shreds; peel the ginger pieces and cut it into shreds;
2. Mix the shredded meat and refined salt, cooking wine, and water starch, and the stains.
3. Cook the noodles with boiling water, remove it, and put it in cold water to control the dry water, remove it.
4. Put the boot in the boot, add the lard to 70 % hot, add shredded pork and stir -fry until the color changes are removed, leave the oil in the original pot, add the green onion, ginger shredded pan, put the eggs in the egg, put the eggs in the eggStir -fry the liquid, stir -fry the shredded pork, cooked chicken shredded, refined salt, MSG, and stir -fry the noodles, pepper, and vinegar.
How to do assorted fried noodles
The ingredients are prepared noodles, shredded meat, green onions, onions, Chinese cabbage, shiitake mushrooms, carrots, fish plates, and a small amount of broth, soy sauce, starch, chicken essence, salt, pepper, and pepper.
Method steps 1. Cook the noodles first, remove for later use; wash other raw materials, shred shredded mushrooms, shred onion, and small sections of Chinese cabbage and green onions; slices of fish plates.
2. Seee shredded pork with soy sauce and starch for about 5 minutes.
3. Stir -fry the shredded mushroom shreds, green onions, carrot shreds, onion shreds, and cabbage, add broth, add shredded pork, fish plate, chicken essence, salt, pepper, and add noodles to stir fry.
How to make noodles in home
The ingredients are 150 grams of oil noodles, 100 grams of pork spine meat, 2 shiitake mushrooms, 60 grams of carrots, 50 grams of mung bean sprouts, and onion shreds, minced garlic, and minced onions.
A: 1 spoon of soy sauce, 1 tablespoon of water starch; B: 3 tablespoons of soy sauce, 1 spoon of salt, half a spoon of pepper.
Method Step 1. Wash the pork spine, shred it, add part of the seasoning A to the bowl, and mix well, pickle for 10 minutes.Wash the mung bean buds; wash the carrots after washing; the shiitake mushrooms are soft, wash and wash after the texture.Mix the minced garlic and the remaining seasoning A mixes into the sauce, soak the cut shiitake mushrooms in it, and set aside.
2. Add an appropriate amount of water to the pot and boil it. Put the oil surface and cook slightly, remove it, and set aside.
3. Heat the oil in the pot, stir -fry some onion and onion shreds, and then add shredded mushrooms, mung bean sprouts and carrot shreds in the pork tenderloin shredded pork spine, add seasoning B and flavoring sauce.Add the oil noodles until the soup is dried, put on the pan, sprinkle a little onion.

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