The corn noodles are not much different from the noodles we usually eat. The color is yellow. Of course, the main raw materials are made of corn flour.There is no difference between corn noodles and ordinary noodles. It can be used to do it, with multiple types of complaints.
How to do nutrition of corn noodles
Corn contains more cellulose, carotene, niacin, linoleic acid, and a variety of nutrients.It has a variety of functions such as enhancing the memory ability of the human body, anti -aging, regulating the nervous system, delaying aging, reducing blood pressure, blood lipids, anti -cancer and anti -cancer, promoting gastrointestinal motility, and bright eyes.
More exciting recommendations
＊ The method of fried noodles
＊ The method of noodle halogen
＊ The practice of steaming noodles
＊ The approach of cold noodles
＊ How to make noodles delicious
The practice of cold corn noodles
The ingredients are prepared for corn noodles, the appropriate amount of broth, green onion, coriander, shrimp skin, a little seaweed, a little sesame oil, and an appropriate amount of salt.
Method step 1. Soak the corn noodles for 1 hour, put it in boiling broth and cook the water;
2. Then put in laver, shrimp skin, shallots and coriander crushed;
3. Finally, add a little sesame oil and season with salt.
The practice of corn noodles
The ingredients are half a catty of corn noodles, cucumber half -roots, coriander, garlic, rice vinegar, sugar and salt, chili oil, sesame, sesame sauce a little, and the appropriate amount of sesame oil.
Method step 1. Soak the corn noodles with cold water for half an hour, and cook it in water until you like it.
2, shredded cucumber, cut coriander, minced garlic, sesame sauce plus a little sesame oil to mix evenly;
3. Put the noodles in a bowl, add cucumber shreds, coriander sections and minced garlic, add sesame sauce, pepper oil, rice vinegar, salt and sesame seeds.

Related tags： Catering