Since mutton is also called lamb hot pot, it means that almost hot pot side dishes can be eaten with lamb.Of course, because of the different tastes, the side dishes may be different. What are the various flavors of lamb and side dishes. You can learn about it together.
Donglaoshun mutton side dishes and methods
Cai Gonglin Mushroom, frozen tofu, sandwiches, spinach, fungus.
Seasoning Coriander (washed and cut into the end) 60 grams, 60 grams of pickled leeks, 120 grams of hemp sauce, 50 grams of cooking wine, 1 piece of milk, 50 grams of sauce, 60 grams of pepper oil, 150 grams of soy sauce, 25 grams of sesame oil, vinegar, vinegar, vinegar, vinegar50 grams, 60 grams of green onion, one piece of ginger.
Method 1. The ingredients of the ingredients for shabu -shabu are: enoki mushrooms, frozen tofu, sandwiches, spinach, fungus, lamb slices, meat rolls, etc.
2. First add an appropriate amount of water to the pot, put it in the octagonal, cinnamon, green onions, ginger slices, fans, etc., and then you can start eating mutton.After the water is opened, the fire is minimized.You can use the hot pot ingredients directly, flush the ingredients with boiling water, remove the shabu mutton, and dip the sorbe.
Jianbu mutton side dishes and practices
250 grams of side cabbage, 250 grams of fans, 15 grams of leek, 8 grams of coriander.
100 grams of seasoning sesame sauce, 10 grams of bean curd, 15 grams of leek, 8 grams of coriander, 3 grams of cooking wine, 5 grams of green onion, 10 grams of pepper oil, 5 grams of soy sauce, 20 grams of vinegar, 5 grams of shrimp oil.
Practice 1. Selecting materials. You need to choose the upper brain, small three forks, big three forks, crotch, cucumbers and other parts of the rams produced in Jining, Inner Mongolia, and refrigerate at -5 ° C after cleaning.Later, repair the meat, fascia, crispy bone, etc., and then put it on the chopping board to pay attention to the slice thin and uniform.
2. Carefully prepare dipped sauce, sesame sauce, sauce tofu, pickling leeks, soy sauce, chili oil, brine oil, vinegar, and vinegar.
3. After the main dishes, side dishes, and dipping sauce are ready, you can eat it. You can modify the exclusive dipping sauce according to your own taste. When the meat is heated, it can be dipped in sesame sauce cakes and sugar and garlic.After the lamb slices are finished, you can eat cabbage heads, fine fans, etc.

Related tags： Catering