Corn oil has a solubility on the accumulation of cholesterol in the blood, so it can reduce the effect of hardening blood vessels.But when we use corn oil, we should pay attention to some small details.Below, and ...
What should I pay attention to when using corn oil
Corn oil has a solubility on the accumulation of cholesterol in the blood, so it can reduce the effect of hardening blood vessels.But when we use corn oil, we should pay attention to some small details.Below, lets take a look at the precautions to use corn oil! China
1. Do not heat until smoke, and start to deteriorate when you start to smoke.
2. Do not reuse it.
3. The number of fried times does not exceed 3 times, and uses more high -temperature oil.
4. Do not scorch. Cocoa can easily produce peroxide, causing liver and skin lesions.
5. After use, tighten the lid to avoid air contact, and it is easy to produce oxidation with air.
6. Avoid being placed in direct sunlight or overheating on the stove, it is easy to deteriorate. It should be placed in a cool place and avoid water penetration, causing deterioration.
7. Do not pour crude oil in the use of oil, because the oxidation used by the used is oxidized, the molecules will become large, the oil is sticky, and it is easy to deteriorate and deteriorate.
Related tags: Catering