Braised catfish is a more famous dish among the majority of braised dishes. The treatment of this vegetable catfish is very important. In addition, the sauce of braised sauce is matched.The practice of braised paddy can be simple or complicated. The key is what kind of braised catfish needs to be burned out.
The practice of always braised burn catfish
500 grams of ingredients in ingredients, appropriate amount of garlic, ginger, raw soy sauce, sugar, cooking wine, an appropriate amount of oil.
Method step 1. Wash the catfish, cut the section, cut the mouth, cut the ginger, and peel the garlic;
2. Heat the pan, add ginger shredded, garlic and fragrant, then pour in the catfish section, stir -fry the wine and stir fry;
3. Then add raw soy sauce, sugar, stir -fry evenly, add an appropriate amount of water, boil the medium and small heat to the flavor of the pupa section, and the garlic can be soft and juice.
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Practice of braised catfish
The ingredients are prepared, ginger and garlic, edible oil, sugar, salt, old soy sauce, cooking wine, chicken essence.
Method step 1. Wash and cut into the storage section after frying the catfish, peel the garlic, slices ginger;
2. Heat the wok and pour it in the oil, add ginger slices slightly, and then pour in the bald section and stir -fry;
3. Stir fry until the discoloration is changed to add garlic, cooking wine, sugar, old soy sauce, small bowl of water to boil for 5 minutes;
4. Put the salt when the soup is thick, chicken essence, stir -fry evenly to get out of the pot.

Related tags： Catering