In addition to the often purchased in the supermarket, the pepper sauce is more homemade chili sauce. Each province and each country have the way to make chili sauce. These can be reflected in the style of homemade chili sauce.
The method of homemade chili sauce: shrimp skin chili sauce
The ingredients are prepared for glutinous rice flour, the appropriate amount of pepper powder, vinegar, fish dew, salt, sugar, honey, sesame, alcohol.
Method step 1. Prepare 60 grams of glutinous rice flour, add an appropriate amount of water to mix and evenly need to be used;
2. Put half a spoonful of vinegar, wine, salt, 50 grams of fish dew, 20 grams of sugar, two spoons of honey, 60 grams of pepper powder and mix well;
3. Boil water in the pot, add glutinous rice flour water, cook for 2 minutes, pour the juice in the bowl, add a spoonful of sesame seeds and mix well.
The self -made Korean spicy sauce can be used to be used to the most Korean hot cabbage.
Method of homemade chili sauce: minced meat chili sauce
The ingredients are prepared 100 grams of fresh red pepper, 100 grams of shrimp skin, 100 grams of onion, 100 grams of garlic, 200ml peanut oil, sesame oil, fish dew 50ml, 20ml of pepper oil, a little pepper powder, a little chicken powder, an appropriate amount of sugar, a little cooked sesame.
Method step 1. Peel the onion, garlic, and put it in the cooking machine with the peppers;
2. Put peanut oil in the pot and heat, pour the shrimp skin and stir -fry, then add chili, garlic, shallots, stir fry for 2 minutes;
3. Then add chicken powder, stir -fry the sugar, put it in the pepper powder, add the fish dew, stir -fry the pepper oil;
4. Finally add sesame oil, add sesame seeds after turning off the heat, and bottle after cooling.
Xiaoshi shrimp skin is very small, you can not need to be chopped, you can use it to be broken.
Method of homemade chili sauce: brown sugar chili sauce
The ingredients are prepared for 1,000 grams of fresh red peppers, 500 grams of pork belly, half a pound of garlic, a little ginger.
Method step 1. Cut red pepper, garlic and ginger, and pork belly into small pieces;
2. Stir -fry the pan a little oil, stir -fry the pork belly into oil residue, and fry it after frying;
3. Do not put oil in the pot and add red pepper, stir fry until the water is dried, then put in oil, ginger and garlic;
4. Put the meat when there is red oil overflowing, stir fry a few times.
The small post is very tired at chopping peppers and garlic, it is best to get the entire cooking machine.

Related tags： Catering