Yellow Spicy Ding is the common name of the Sichuan people for yellow catfish. In Sichuan, there are many practices of yellow spicy Ding Ding.Because the yellow spicy meat is delicate and smooth, less stabbing is fat, and it is widely loved by the Sichuan people.Yellow spicy Ding can be matched with various ingredients. Here are some of the more popular yellow -spicy ding methods in Sichuan. It is very delicious!
Taro yellow spicy
食材准备黄辣丁4条（大的2条即可），大芋头半个，泡姜、泡椒各适量盐、料酒、葱段、永川豆豉、高汤、盐、糖、酱油、淀粉、醋、Red oil, pepper, green onion, and color lotus oil.
Method step 1. Ginger and pickled pepper are cut, peel the taro, cut into small pieces, steamed.
2. The yellow -spicy diced treatment is clean, and salt and cooking wine will be marinated for 30 minutes.
3. Leave the bottom oil in the pot, add the green onion section, the ginger minced, pickled the pepper, then add the tempeh, add yellow, broth, salt, sugar, cooking wine, soy sauce, boil in high heat, burn in eight mature, add to joinCook the taro for 5 minutes, collect the juice on high heat, thicken, drizzle with vinegar, red oil, remove pepper, and onion.
Yellow Spicy Ding Shrimp Tofu Soup
The ingredients are prepared for 200 grams of tofu, 300 grams of shrimp, 500 grams of yellow -spicy diced, 50 grams of fresh shiitake mushrooms, 10 grams of green onion, ginger slices, and cooking wine, and 5 grams of salt.
Method step 1. Wash the yellow spicy diced, apply an appropriate amount of salt, seal and refrigerate for 15 minutes; wash the shrimp; wash and cut the pieces of shiitake mushrooms and tofu.
2. Put the oil in the pan and boil to the five mature. Put the fish in the pot and fry. The surface of the fish is cash yellow and put it in the soup pot. Put ginger, salt, cooking wine and water to boil.
3. The soup pot is small, add tofu, shiitake mushrooms, and shrimp, boil over high heat, and boil for 10 minutes after boiling.Put in the onion and you can get out of the pot.
The small post is high and excellent in protein, and the digestion and absorption rate of the human body can reach 96%. In addition, the minerals such as calcium and phosphorus are higher than other meats.Chinese medicine believes that its meat is sweet and flat, which is beneficial to urinating and edema.
Spicy sauce roasted yellow spicy
Five ingredients are prepared for 5 spicy yellow spicy, 1 bag of spicy sauce, 15 grams of pickled pepper, 10 grams each of green onions, ginger, garlic cloves, coriander, 3 grams of peppercorns, salt, cooking wine, and sugar.
Method steps 1. Pickled with cooking wine and salt; chopped the pepper into a broken end.
2. Heat the oil in the pan, fry the garlic cloves until the surface of the surface is yellow. Put the onion segments, pickled pepper, ginger, peppercorns, and spicy sauce, turn to low heat and slowly stir -fry. Add an appropriate amount of water in the pot.After the soup is boiled, put the yellow spicy diced, add sugar to cook for 2-3 minutes, and put it on the coriander out of the pan.

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