I believe that many people know the practice of egg custard, but the egg custard made by many people is not satisfactory.If you want to know how to make egg custard, sit down first, take a look at the practice of these egg custard, taste it in your heart, and master the skills. It is not a problem.
How to make egg custard
1. Add an appropriate amount of water when steaming eggs. The steamed eggs will be very tender, which can hit the water like the egg liquid.
2. After the eggs are added to the water, the eggs will be filtered, so that the steamed eggs will be very delicate;
3. Covering the plastic wrap can prevent water vapor from dripping into the surface of the custard.
The practice of shrimp skin egg custard
2 ingredients are prepared for eggs, 15 grams of shrimp skin, 140 grams of warm water, vinegar, sesame oil.
Method step 1. Shrimp skin is cleaned and scalded with hot water, then squeeze the water for use;
2. Put the eggs into the bowl, add an appropriate amount of warm water, stir well, and sieve into the stew pot;
3. Then put the appropriate amount of shrimp skin, cover the pot, and steam for 15 minutes over medium heat;
4. Add sesame oil after the pan, vinegar or raw pump can be eaten.
The practice of green onion egg custard
2 ingredients are prepared for eggs, green onions, raw soy sauce, a little sesame oil, salt.
Method step 1. Put the eggs into the bowl, add an appropriate amount of water and salt to stir well;
2. Then drop a little raw soy sauce, put it in a microwave oven, and hit for 4 minutes;
3. Take it out when heated to three and a half, put on the cut onion, a little soy sauce and sesame oil;
4. Put it in half a minute.
Method of milk egg custard
3 ingredients are prepared for eggs, 200 grams of milk, a little fresh sauce, warm water, a little sesame oil.
Method step 1. Put the ground eggs into the bowl, add 70 grams of warm boiling water and stir well;
2. Then add 200 grams of milk, stir well, filter, put it in a container, cover with plastic wrap;
3. Then put the container in a steamer, turn the water and turn over medium heat for 10 minutes;
4. After removing, pour the fresh flavor sauce and sesame oil.

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