Everyone knows the existence of spicy bars. Most people have eaten spicy bars, especially the memories of the post -90s.But how did the spicy bar come?Where is the standard of consumption of spicy bars?Lets take a look with Xiaobian below
Spicy
Spicy strips originated from Pingjiang, Hunan. The industry is called gluten. The people of Pingjiang are called spicy. Because the spicy strips were spicy at the beginning, spicy.The spicy strips are based on flour, which are made by squeezing mature and seasoning. Non -fried and spicy casual snacks.
Hunan Pingjiang County has a long history of dried sauce, dried spicy sauce, and spicy bean band production. It is an important part of the Pingjiang industry.
In 1998, a large flood disaster occurred in Hunan, which led to serious losses in agricultural products. The main raw material soybean of the sauce industry in Pingjiang County had a significant decline in production capacity, which directly caused a devastating blow to the dried sauce industry.In order to support their families, farmers in Pingjiang County urgently need new ways to go out. Under such circumstances, Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan, who are full of innovative spirit in the three towns of Pingjiang County, use flour instead of bean flour during the exploration to improve the production process to improve the production process., Single screw squeezing machinery processing, adding pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, innovatively invented the spicy spicy strips. The industry is called gluten, and Pingjiang people are called spicy.
Standards for consumption of spicy strips
In 2007, Henan, a "big province", introduced the "Local Standards for Seasoning Facial Products (DB41/T 515-2007)" in Henan Province, but with the improvement of product quality requirements, the standard needs to be updated urgently.
In 2015, the industry sent a joint report to the State Food and Drug Administration. The signature was stamped with the official seal of the Pingjiang Chamber of Commerce of Henan and the Hunan Provincial Leisure Food Association.
On April 9, 2015, the Food and Drug Administration held a symposium on the quality and safety supervision of leisure food quality and safety supervision of "seasoning noodles (commonly known as spicy strips) such as seasonings" in Zhengzhou City, Henan Province. Deputy Director Teng Jiacai attended.
On May 27, 2015, the State Food and Drug Administration issued the "Notice on Strictly Strengthening the Supervision of Casual Foods and other casual foods such as flavoring noodles" (hereinafter referred to as the "Notice").The "Notice" sets the timetable for the unified spicy national standard: the principle is given a 1-2 years transition period, and it is adjusted after the permission period expires.Companies that have not obtained production permits shall not produce casual foods such as processing seasoning noodles.
Most of the places are formulated, because this notification has been fundamentally modified for local standards.
For example, in April 2015, Chongqing held a local standard expert review meeting in Chongqing City, and spicy strips were tried in the name of "Squeezing the Fasteful Squeeze Pastry".One month later, the standard classification issued by Chongqing was "Seasoning Made".
In December 2016, in a notice issued by the Food and Drug Administration of Hunan Province, the category of labeling it was "squeezed cakes" after the spicy bar.Hunan is just mentioned in the "Notice" that it is necessary to focus on the "concentrated area of ??production and operation" of special rectification.
In 2017, the "Notice" has given a two -year transition period, and the standards of the spicy bar industry have not been unified.Then I saw that the national standard of spicy strips was on the agenda.
In Hubei, spicy strips are classified as "seasoning noodles". According to regulations, they cannot add sorbic acid, its potassium salt and dehydrogenoethane, and its sodium salt."Food and pastry", it is okay to add these two.In fact, there are no uniform standards for the classification and regulations of hot bars in Henan and Hubei, but there are no unified standards.
Industry Status
In 2017, according to the statistics of the Pingjiang Chamber of Commerce in Zhengzhou, Henan seasonings were reduced from more than 4,000 in 2000 to more than 1,000 at the end of 2009. In 2017, there were only 236 in the province, but the annual output value was from more than 8 billion in 2009Yuan rose to 22.5 billion yuan in 2017.
From 2015 to 2017, 195 batches of 195 batches of 195 bars in 15 provinces nationwide were blacklisted from the food and drug supervision department.Only 49 of these issues have registered trademarks.Among the unqualified products, the three sweeteners of Ansisi, Sodium Sodium, and Sweetin appeared 64 times, accounting for 32.82%.According to the states regulations on food additives, Sodium Sodium cannot be used for seasoning products.
On August 21, 2017, the Chongqing Municipal Health and Family Planning Supervision and Law Enforcement Bureau stated that the newly revised local standards of food safety "Seasoning Facial Products" will be officially implemented from September 1, which has standardized the standardization requirements of spicy bars.
Popularity of spicy strips
The spicy strip stalk originated from Wei Long spicy bars and priced at $ 12 per pack, so it was ridiculed by many netizens and became a wealthy artifact.
The origin of the incident: Recently, a new artifact for picking up girls and showing off wealth has appeared, that is, our tall spicy bar! Recently, some netizens have taken a spicy bar at a foreign price.In foreign abroad, the price of a steep rose, the price of $ 12 made netizens surprise.Everyone teased and said that a way to get rich was to sell spicy bars in overseas.

Related tags： Catering