White radish believes that you have eaten it. Whether it is soup or cooking, it is very good ingredients, and the white radish that has occupied a place in the kimchi industry is naturally cooked in pickled vegetables.Pickling method of white radish.
Pickling method of lemon white radish
Prepare 1 white radish in ingredients, an appropriate amount of salt, an appropriate amount of pepper powder, ginger, vegetable oil, a little sesame oil.
Method step 1. Cut the white radish into a 5 cm long strip, and dry it under the sun;
2. Wash the dried radish with boiling water and add salt, pepper powder;
3. Add the right amount of vegetable oil and sesame oil, mix well in ginger, and seal.
Pickling method of homemade white radish
The ingredients are prepared for white radish, an appropriate amount of salt, a little sugar, a little lemon, a little red pepper.
Method step 1. Wash the radish and cut it into thin strips, put it in a large basin;
2. Then put in an appropriate amount of salt and mix well, marinate for 2 hours, remove the water, add sugar and mix well;
3, refrigerate for 1 hour, remove the water after removing, add lemon juice and red pepper to mix well to eat.
Pickling method of white radish
Prepare 1 white radish with ingredients, an appropriate amount of salt, an appropriate amount of sugar, a little raw.
Method step 1. Slice the white radish and lay a layer of layer in the bowl;
2. Then sprinkle with a layer of salt, spread another layer, sprinkle salt, and repeat;
3. After pouring the pressure water, put it in an appropriate amount of sugar and mix well. After marinating for 15 minutes, squeeze the water;
4. Then pour 2 spoons of raw soy sauce, 1 spoon of white vinegar, add boiled water without radish;
5. Cover the plastic wrap and refrigerate for 2 days.

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