Many people like eating fish are stewed, so that they can retain the original taste of the fish, and the method of making stewed fish is relatively simple. It is suitable for novice friends to practice and quickly master some fish cooking methods.Essence
How to clear stew fish: jump fish
The ingredients are prepared to add a good fish, green onion ginger garlic, cooking wine, coriander, vinegar, salt, monosodium glutamate, pepper, pepper.
Method step 1. Wash the Geeji fish and wash the bore, then draw the knife mouth;
2. Ginger and garlic sliced, cut coriander cut section, heat the oil in the pot, add the Geeji fish;
3. Fry until two sides and change, add cooking wine, vinegar and water, drowns fish, put ginger and garlic slices;
4. Then add the peppercorns to the pepper noodles and add salt to season. Stew for about 20 minutes. Skim on the foam and the fish are flourishing;
5. Add vinegar, MSG, pepper, pepper, parsley, and pour into the pot of fish in the pot.
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How to clear stew fish: Clear stew fish
The ingredients are prepared to jump fish, red songs, jade bamboo, wolfberry, green onion ginger and garlic, shiitake mushrooms, jujube, salt, vinegar, soy sauce, cooking wine.
Method step 1. Wash the fish and soak it with salt for 10 minutes to be used;
2. Put a little oil in the pot. After heating, use the green onion pot, then add the water, and put the fish into the pot;
3. Then put in red songs, Yuzhu, Codonopsis, Wolfberry, cooking wine, green onion ginger, garlic, vinegar, shiitake mushrooms and jujube, and boil the fire;
4. Slowly simmer for about half an hour after opening the pan for about half an hour.

Related tags： Catering