Noodles are a kind of pasta that is very popular in the north, especially in Henan, and the method of noodle soup is very simple. It uses flour as the main ingredients.
The practice of noodle soup soup: tomato halnery soup
Arctic shrimp pearl noodle noodle soup
The ingredients require 150 grams of flour, 1 egg, 2 tomatoes, 50 grams of North Polar Shrimp, 2 mushrooms, 50 grams of squid, onion, green vegetables, oyster sauce, white pepper powder, chicken powder, sesame oil.
Step Method 1. Add an egg to the flour, moderate water, stir with an egg beater into a batter that is not too dry or too thin.
2. After cleaning the side dishes, cut it, pour a small amount of edible oil in the pot, first sauté the ginger, and then pour in the shrimp and squid pieces and stir -fry the fragrance.
3. Then stir -fry the shiitake mushrooms, add an appropriate amount of cooking wine and about 1 liter of water to boil.
4. Prepare a colander, dig a spoon of a spoon to put on the colander, and then use a spoon to scrape the surface of the colander to drop the batter into a water drip into the pan.
5. Add tomato pieces and vegetable shreds, season with appropriate amount of salt, oyster sauce, pepper, chicken powder, add minced onion, and pour a little sesame oil to load bowls.
In the practice of noodle soup, when the soup is soup, the feeling of the batter can be dripped, it is dripping, not flowing down like a water pillar.
The practice of noodle soup soup: corn noodle soup
Tomato noodle soup
The ingredients require 150 grams of flour, 1 tomato, 2 eggs, 50 grams of green vegetables, the appropriate amount of green onion, salt, and sesame oil, 2 grams of chicken essence, 2 grams of pepper.
Step method 1. Spread the tomatoes with boiling water, peel and cut it into small pieces, chop the green onion ginger for later use.
2. Put the oil in the wok. After heating, add the onion ginger to sauté, and pour the tomatoes to fry for a while.
3. Add an appropriate amount of water, season with salt, and cook for about 3 minutes on high heat.
4. Add cold water to the flour and stir with cold water, stir into surface flocculation.
5. Grab it with your hands, shake it, shake your noodles into the pot with your hands, and stir while adding it.
6. Put it in the pot for about 58 minutes, then put the green vegetables in the cut section, add an appropriate amount of pepper, and stir well.
7. Slowly add the stirred egg liquid, stir well, and pour a little sesame oil.
8. After stirring, turn off the heat.
In the practice of noodle soup, the noodles must be added a little bit, and stir while adding it until all dry flour becomes cotton -shaped, and then shake it with your hands.The noodles will not stick to the pan.

Related tags： Catering