Eggplant generally see long eggplant. Although there are round eggplants, they are relatively small. Today we still introduce the way of eating long eggplant.Eggplant is a very oil -absorbing ingredient. If you do n’t pay attention to cooking, it is not easy to make it when it is made, so let ’s take a look.
Minced meat grilled eggplant
Prepare 1 eggplant with ingredients, 60 grams of meat, appropriate amount of green onion and garlic, a little chopped pepper, an appropriate amount of oil, a little salt.
Method step 1. Wash the eggplant surface with a layer of oil and put it in a baking tray paved with tin foil;
2. Put it in a pre -warm 200 -degree oven, bake up and down for 20 minutes;
3. Take another stir -fry pot, add minced garlic, and then pour in minced meat and fry until discolored;
4. Then pour the chopped pepper, add salt and season into meat sauce;
5. After the grilled and remove it, fill it in, fill in the fried meat sauce, and sprinkle some green onions.
How to eat eggplant: Home often steamed eggplant
500 grams of eggplant, 200 grams of pork belly, 200 grams of pepper, 2 spoons of minced garlic, 3 spoons of water starch, half a cup of yellow sauce, half a spoon of old sauce, 1 spoon of sugar, 1 spoon of pepper powder.
Method step 1. Cut the eggplant into strips, put it in a microwave oven for 8 minutes to be used;
2. Heat the oil in the pot and sauté the minced garlic, stir fry the meat slices until the color changes, and then add the pepper;
3. Then add eggplant and stir -fry for 2 minutes, then add yellow sauce, sugar, old soy sauce, stir fry for 5 minutes on high heat;
4. Drizzle with water starch, season with pepper and season.
How to eat eggplant: Mapo Eggplant
350 grams of eggplant, 60 grams of shredded meat, appropriate amount of shiitake mushrooms, 4 red dates, and a little ginger.
Method steps 1. Wash the meat with shredded meat, dry fresh mushrooms, cut shredded, red jujube soaked in nuclear cutting, ginger shred;
2. After washing the eggplant, cut the growth strips, then put it in boiling water, and remove it for 1 minute.
3. Put meat, shiitake mushrooms, red dates and ginger in a bowl, add 1 tablespoon of oil, 3 spoons of oyster sauce, a little sugar, and appropriate amount of chicken powder;
4. Add salt, soy sauce, water, mix well and put it in the eggplant of the water, mix well and spread it;
5. Then pour a spoonful of oil, cover it with plastic wrap, put it in a steamer in boiling water, and steam it for 15 minutes.

Related tags： Catering