Chili oil is a very common condiment in daily life. It is not just used when eating Liangpi, so the method of cool pepper oil is actually the usual practice of chili oil.Boiling will burn the peppers, so it is not good.
The method of unique Liangpi chili oil
1. The choice of chili noodles and various spices, high -quality, spices are just combined according to demand;
2. When burning oil, you can put the spices in it and boil it slowly, cook out the flavor, and then the spice does not;
3. After the oil is removed, the pepper noodles are divided into 3 parts, when the first portion is 80 % hot, the second portion is 6 points hot, and the third portion is 4 minutes hot;
4. Stir continuously after joining, so that the pepper oil has a layered feeling.
The practice of Wuxiang Liangpi Chili Oil
The ingredients are prepared 150 grams of dried pepper noodles, 15 grams of white sesame seeds, the right amount of rapeseed oil, Shannai, star anise, cinnamon, grass fruit, etc.
Method step 1. Put the spices in a large bowl, heat the oil in the pot, heat it until the oil does not smoke, turn off the fire;
2. Pour the hot oil into the bowl of spices. Remove the spice when the oil is cold to 7 minutes, and put it in white sesame seeds and stir well;
3. Then put a spoonful of a spoonful of pepper noodles, and stir it constantly. After the bubbles disappear slowly, cool it.
Tips must be put in a spoonful of spoonfuls and one spoonful, and you should not put it in your brain directly.
Method of Liangpi Chili Oil
100 grams of dried pepper, 20 grams of pepper, 4 tablets, 2 octagonal, one section of cinnamon, a little white sesame.
Method step 1. Do not put oil in the pot, pour in red pepper and peppercorns, and slowly stir -fry for 1 minute to turn off the heat;
2. After cooling, take one -third of grinding into powder, and the remaining crushed noodles;
3. Mix the pepper powder and pepper noodles, add 1 spoon of salt and sugar, and sprinkle with a little sesame seeds;
4. Cold oil in the pot, put in ginger slices, octagonal and cinnamon, heat over medium heat, heat to yellow, smoke;
5. After turning off the heat, the oil was slightly cooled slightly for more than 10 seconds, and then filtered the oil into the mixed pepper powder and stir it well.
When stir -fry the peppers, you must use a low heat to avoid scorching.

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