Although the best season for crab is almost passing, but the market is sold all year round and four seasons. If you want to eat delicious crabs, lets see how crabs make delicious and simple methods.It is very suitable for operation at home and will not waste raw materials.
How to make crabs delicious and simple: egg yolk baked crab
Two ingredients are prepared, old tofu, a little laver, a little laver, salt, onion ginger and garlic, pepper, parsley.
Method step 1. Wash the crabs, handle it clean, chop into pieces, slices ginger, and onion.
2. Put the old tofu into the boiling water pot with salt and cook for 2 minutes to remove it for use;
3. Put the appropriate amount of water in the casserole, boil on the high heat, skim the foam, and cook for half an hour on low heat;
4. Then add tofu and cook for another 10 minutes. Add salt pepper and season.
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How to make crabs delicious and simple: crab fans
The ingredients are prepared for small barracuda crabs, salted egg yolk, red pepper, shallots, ginger salt, pepper, wine, starch.
Method steps 1. Wash and cut the red pepper, cut the crab pieces to use salt, pepper, wine and a little dried powder;
2. Boil the oil in the pot to 5 heat, add the crab to fry and remove it, and the egg yolk is steamed and crushed to use it;
3. Specify the green onion ginger in the pot, put it in the eggs, pour the crab pieces, cook in cooking wine, add a little red pepper and embellish.
Little stickers are cold in crabs, and they are eater. It is best to match ginger and vinegar to eat.
How to make crabs delicious and simple: crab steamed egg
Prepare a crab, fans, sugar, coriander, shrimp paste, pepper, salt, raw soy sauce, cooking wine, and appropriate amount of sesame oil.
Method step 1. Heat the water in the pot, add fans, add a little salt, put the chicken essence, simmer for about 10 minutes;
2. Clean the brand boots and cut it into a cool, put in salt and cooking salt for a while, cut the onion slices, and shred ginger for use;
3. Cut the section after the fans are controlled, add a little oil in the pan, add the green onion, and then pour the fans and add oyster sauce;
4. Stir -fry the raw soy sauce, sugar, shrimp sauce, heat the casserole and pour sesame oil, put it in the fans;
5. Heat a little oil in the wok, add the green onion ginger, stir -fry in the crab, pour the liquor, and then put the crab on the fan;
6, the casserole is put on fire, the small fire cover the pan for a while, and sprinkle some coriander and pepper segment after turning off the heat.

Related tags： Catering