If you do n’t have time to make breakfast, eat a poached egg, or boiled eggs or steaming egg custard is a very fast and convenient choice.But dont think that steamed egg custard is very simple. In fact, there are many ways to steaming egg custard, and there are no skills. Steaming is not necessarily delicious.
The method of steamed egg custard: milk egg custard
Custard
1. Add an appropriate amount of water when steaming eggs, about 2 times the egg liquid, so the steamed eggs will be very tender;
2. After the eggs are added to the water, steam it after filtering, so that the custard will be more delicate;
3. Covering the plastic wrap can prevent water vapor from dripping into the surface of the custard and form potholes.
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The method of steamed egg custard: sea cucumber steamed egg custard
Custard
3 ingredients are prepared for eggs, 200 grams of milk, a little fresh sauce, warm water, a little sesame oil.
Method step 1. Put the eggs into the bowl and add about 70 grams of warm boiling water to stir up
2. Then add 200 grams of milk, stir well, filter, put it in a container, cover with plastic wrap;
3. Then put the container in a steamer, turn the water and turn over medium heat for 10 minutes;
4. Pour fresh flavor sauce and sesame oil after removing.
Method of steamed egg custard: shrimp skin egg custard
Custard
4 ingredients are prepared for eggs, 2 water cucumbers, half a catty of milk, appropriate amount of green onions, a little raw soy sauce, and the appropriate amount of sesame oil.
Method step 1. Save the eggs, pour it into the milk and mix well, and then filter it into the container;
2. Cover the plastic wrap, put it in a steamer, steam on high heat, steam on low heat for 13 minutes, turn off the heat for another 5 minutes;
3. Put the sea cucumber in boiling water and cook for 10 minutes. After cooking, remove the cut section, and cut the shallots;
4. Drizzle the steamed egg custard, sprinkle with sesame oil, sprinkle with the cut section of the sea cucumber, and onion.
There is no need to put salt when the tips are steamed, and the salty smell of raw soy sauce is enough.

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