As soon as you see Samilu, you may remind people of pearls in pearl milk tea. In fact, this is a kind of sago. Simi is made of starch.Simi can be crystal clear, but how to cook all kinds of sago can achieve good results. It depends on kung fu.
How to cook red bean milk sagoa
Sago
The ingredients are prepared for 50 grams of sago, an appropriate amount of coconut juice, 100 grams of cold boiling water, an appropriate amount of cold water, 1 dragon fruit, half of mango.
Method step 1. In full amount of water in the pot, add sago after boiling;
2. Stir while cooking to prevent sticking to the pan. After the cooked in the middle is only small white, turn off the heat for 10 minutes;
3. Simi is overwhelmed by cold water, then pour it into the boiling water pot, cook until there is no white core, and the cold water is overwhelmed;
4. Take the dragon fruit to take the meat, put the meat in the bowl into the bowl, and add the sago and coconut juice to mix well.
How to cook the taro apple Simi Lu
Sago
The ingredients are half a catty of milk, 100 grams of small sago, 150 grams of honey red beans, and an appropriate amount of refining milk.
Method step 1. Wash the small siber, put it in the boiling water, cook until there is only a small white core in the middle, turn off the heat for 8 minutes;
2. Remove the cooked sago and put it in ice milk, and then refrigerate for half an hour;
3. Remove it after refrigerating and add the honey red beans.

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