Mango is a kind of tropical fruit, which is warm and irresistible. It is also a nutritious fruit, especially the Vitamin C and vitamin A contained in it.However, the taste of mango is not acceptable to everyone. It will make mango into other products. This situation will be much better, and the mango pudding is a good choice.
The practice of home evergreen pudding
The ingredients are prepared 900 grams of mango puree, 110ml of whipped cream, 220ml of milk, 40 grams of white sugar, 3 slices of Geely Ding, 2 drops of vanilla essence, 200 grams of rock sugar, half of lemon.
Method step 1. Wash and peel the mango, take meat and make mud for use;
2. Boil white sugar and milk in low heat, and then put in a soft -bubble pieces soaked in cold water and stir well until melted;
3. Add fresh cream to the mango puree, then pour it into the milk, drop it with vanilla essence, stir evenly into a pudding solution;
4. Pour the pudding solution into the mold and put it in the refrigerator for a few hours.
Mango pudding practice
The ingredients are prepared 350 grams of mango, 170ml of milk, 30 grams of sugar, 8 grams of fish rubber powder, and 5ml of lemon juice.
Method step 1. Put the fish rubber powder in a bowl, add double water and stir well;
2. Put 140ml milk in the pot and cook, add sugar, cook in low heat until the slightly fat boils, turn off the heat, stir until the sugar dissolves;
3. After the temperature of the milk is reduced to not hot, put the fish rubber powder solution and stir;
4. One -quarter of the mango, the rest is cut, and the remaining mango fish remains 30ml of milk mixed into the mixer into mud, and then poured into the milk;
5. Turn the remaining mango into the milk pot, stir well, pour in lemon juice, and seal it with plastic wrap for more than an hour.

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