There are more oil cakes, and some oil cakes are very simple. There are a few knife mouths on the cake. There are not too many flavors. It tastes oil and noodle aroma. It is difficult to imagine how this oil cake is so delicious.Another kind of oil cake is even more famous, that is the green onion cake, which tastes the shallots overflowing and the audience is more.
How to make green onion oil cakes
The ingredients are prepared for the amount of flour, warm water, green onion, salt and pepper powder, salt, an appropriate amount of oil.
Method step 1. Plus with warm water and knead into a ball, cover with a wet cloth, wake up for 20 minutes, then rub on the panel for about 10 minutes, rub the growth strip;
2. Cut the noodles evenly into a small paragraph, take a small section, rub the round and flatten, and roll it into a dough of about 1mm;
3. Brush with onion oil, sprinkle with pepper and salt powder, salt and green onion, and then divide the dough into three equal points with a knife, fold the right skin on the right;
4. Put the folding dough on the middle skin, and then fold the middle skin on both sides;
5. Then put it on the left dough on the left, fold it up, and then roll it gently with rolling noodles;
6. Pour the appropriate amount of oil in the pan, size into the cake, cover the lid, the medium and small fire, and the middle of the middle;
7. Pay the cake until the two sides of it are golden to get out of the pot.
The tips are thousands of layers of oil cakes, and the number of layers is large, and it tastes clear.
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＊ How to make green onion cakes
How to make oil cakes
The ingredients are half a catty of flour, 160 grams of hot water, an appropriate amount of green onion, an appropriate amount of oil, a little pepper, a little salt.
Method step 1. Put the flour, add hot water, stir into flocculent, then rub it into a smooth dough, wake up for half an hour;
2. Put the green onion in a small bowl, boil a spoonful of hot oil into the bowl, burst the aroma, and then add salt and mix well;
3. Roll the wake -up dough into large dough, pour the onion oil in the middle, and sprinkle some pepper and roll up the cake;
4. Cut into small doses with appropriate size, then press flat at both ends, press it into cake -shaped, and put it in a pan -brushing pan;
5. Use small and medium heat to fry into a golden face to get out of the pot.
Tips have different water absorption rates, and the amount of water is mastered by itself. The dough is slightly soft and some.

Related tags： Catering