Some people may think that it is related to the soda of cola. In fact, it is steaming with water steaming, so the soda here refers to the steam in the pot.The method of soda meat is a bit like steamed meat cakes, but there are many different places to look at it slowly.
The practice of home evergreen water and meat
4 ingredients are prepared for eggs, a little ginger, a moderate amount of minced meat, 2 onions, 1 spoon of shrimp skin, an appropriate amount of soy sauce, salt, sugar, raw powder, old soy sauce, raw soy sauce, and moderate vegetable oil.
Method step 1. Wash and cut the onion ginger, soak the shrimp skin and wash;
2. Add onion ginger and shrimp skin to the minced meat, and then add sugar, raw soy sauce, old soy sauce and raw powder to mix well;
3. Add 1 spoon of sesame oil and mix well for about 10 minutes;
4. Boil the water in the pot, put the pickled meat in the steamer, and steam the pot strong;
5. Spring eggs, add an appropriate amount of water starch, sugar, salt and mix well;
6. Steam the minced meat for about 5 minutes, pour the egg liquid in, and turn to low heat when the egg liquid begins to turn white;
7. After the egg liquid is cooked, sprinkle the onion, add a little sauce, and add a little heated sesame oil.
Method of soda meat
The ingredients are prepared for the right amount of fatty meat, eggs, a little rice rice, an appropriate amount of green onion ginger, an appropriate amount of water starch, salt, soy sauce, pepper, pepper, sesame oil.
Method step 1. Cut the fat and lean meat into small grains, add the sea rice to chop, add the onion ginger mix well and mix well;
2. Then add water starch and mix well, stir until the meat filling, add an egg;
3. After mixing well, put it in the deep plate, pave the hole, press a hole in the middle, add water to submerge the meat, and put a egg;
4. Put the water in the steamer and steam the pot for about 15 minutes.

Related tags： Catering