Qiuti cream was used in the court in ancient times. The people in the palace had a headache and brain heat. Those who had a cold and fever were treated with this Qiuti paste.It was not until the Qing Dynasty that the imperial doctor came out, and the people of the people got the formula.In order to take medicine gradually, try to try it, and make some need to prepare from time to time.
Practice of Luo Han Qiuli Ointment
More types of nourishing medicinal materials have better effects of quenching thirst.
10 of the ingredients, one Luo Han Guo, 20 grams of Ophiopogon, 30 grams of white Poria, 20 grams of Sichuanbei, 30 grams of red dates, 15 grams of ginger slices, 35 grams of rock sugar, 180 grams of honey, about 400 grams of water.
Method step 1. Wash the pear and go to the nucleus, put it in the blender to make juice, and then filter out the juice to be used;
2. Pear residue and red dates, ginger slices, white Poria, Ophiopogon, Chuanbei pink into the pot, add an appropriate amount of water on a large amount of heat and boil, simmer on low heat for 1 hour;
3. Then filter out all the residue, then pour the pear juice, cook on low heat until thick and turn off the heat;
4. Then wait for the warmth before adding the honey, stir well and put it in a clean container to save it.
When you drink it, you must mix it with warm water, otherwise it will be very sweet.
The practice of authentic autumn pear cream
12 ingredients are prepared for autumn pear, 750 grams of lamb, 500 grams of red dates, 50 grams of Chuanbei powder, 150 grams of ginger, 150 grams of rock sugar, and an appropriate amount of honey.
Method step 1. Wash the autumn pear, squeeze the juice in nuclear, peel the juice, and squeeze the juice of ginger;
2. Mix the three kinds of juice, remove the foam and wait for it. After steaming the red dates, put it into the cooking machine to make a paste and then filter out the jujube juice;
3. Add the red dates juice to the mixed juice, then add a pack of rushing Chuanbei powder, pour it into the casserole;
4. After the high heat is boiled, turn into a low heat, pour in rock sugar and Sichuan shell liquid, and then stir continuously until thick into a paste;
5. After turning off the heat and cooling, mix with honey to become a autumn pear cream.
Small posts are easy to form small bumps when they encounter heat.
Autumn pear cream method
When you are okay, take medicine less, and you can cure some minor illnesses if you take some diet.
Five ingredients are prepared for autumn pear, 1 Luo Han Guo, a moderate amount of rock sugar, a moderate amount of ginger, 100ml honey
Method step 1. Wash and peel the autumn pear, wipe out pear meat and pear juice;
2. Pour pear meat and juice into the casserole, add rock sugar, ginger, Luo Han fruit, and boil on high heat;
3. Then turn to low heat and simmer for half an hour, then filter out the soup, and then cook the soup back to the pan;
4. Cook until the juice in the pot becomes thicker, stir until the juice becomes thicker, dry the fire until warm, add honey and stir well;
5. Finally seal and save it. Take a spoonful of water when needed.
When the temperature is too high, the honey cannot be added to avoid being damaged by the nutrients of the honey.

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