The cumin and lamb chops are very good. The practice of cumin sheep chops is simple. The lamb chops are golden and golden, sprinkled with cumin grains, and fragrant!In the cold winter, the north wind whistled outside the window, hiding in the house to eat lamb chops, drinking small wine, it was so beautiful!The cumin lamb chops are here, so come and make a copy!
The practice of grabbing cumin lamb
The ingredients are prepared 500 grams of goat ribs, 4 grams of salt, 2 grams of chicken powder, 1/2 teaspoon of peppercop, 1 grams of spiced powder, 2 grams of green onion ginger and garlic powder, 1/2 tablespoon of cumin grains, 1/2 teaspoon of pepper powderEssence
Method Step 1. Soak the sheep ribs with clean water, rinse after soaking blood, and drain the water as much as possible.
2. Use a toothpick to put some small holes on the sheep chop to facilitate its taste, and then use salt, chicken powder, pepper powder, spiced powder, onion ginger and garlic powder to marinate and taste.
3. Take out the marinated lamb chops and evenly skim on the cumin grains and pepper powder. The amount of pepper powder is quantified according to your own taste.
4. Preheat the oven to 200 ° C, wrap the lamb chops with tin foil, put it in the oven for about 20 minutes, then remove the tin foil paper, put it in the oven again, bake at 220 ° C temperature for 5 minutes for 5 minutes, and then just 5 minutes.Can.
The practice of cumin lamb chop
The ingredients are 1,000 grams of lamb chops, 100 grams of straw mushrooms, half of the red pepper, half onion, 30 grains of peppercorns, 50 ml of vegetable oil, 1 gram of cumin powder, 1 gram of cumin, 1 gram of pepper powder, 1 gram of pepper powder, 1 gram of pepper powder, 1 gram of pepper powder powder, 3 grams of sugar, 5 grams of salt, 15 ml of cooking wine, 10 ml of raw soy sauce.
Method steps 1. Wash the sheep chops and cut into 10 cm long sections; the onion leaves 20 grams of cutting and cut into large pieces; red pepper cuts; straw mushrooms are sibacy and spare.
2. Put the lamb chop in a cold water pot, add peppercorns and large pieces of onion, boil on high heat, skim off the foam, and simmer for about 40 minutes with low heat.
3. Remove the stewed lamb chops, and the remaining lamb soup is filtered out of pepper and onion for later use.
4. Heat the wok, pour the vegetable oil, add the minced onion and stir -fry the aroma, and then add the front and back of the sheeps to the surface zoom.Stir -fry the cooking wine.
5. Add sugar and salt to season, then pour about 250 ml of lamb soup, add raw soy sauce and old pumps to color, season, turn the fire cover and cover the pot for about 20 minutes.
6. Add straw mushrooms and red pepper and stir fry for 1 minute on high heat.
Cumin lamb chopping home common practice
The ingredients are prepared for 450 grams of lamb chops, 25 grams of cumin grains, 10 grams each of garlic, shredded onion, and a moderate amount of soy sauce, pepper, and cooking wine.
Method step 1. Wash the water in the lamb chops; peel the garlic to peel the chop.
2. Mix the lamb chops and soy sauce, pepper, cooking wine, and garlic, pickle for 1 hour, and then clamp the garlic.
3. Adjust the oven temperature to 180 ° C, preheat for about 10 minutes, then put in the lamb chops, bake for 20 minutes.
4. Brush the remaining sauce on the lamb chops in the middle, sprinkle with cumin grains, then enter the oven, bake it for 20 minutes, take it out when the surface of the sheep chop is golden yellow, then brush the sauce, sprinkle the green onion, and then put on the green onion.Can.

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