The ingredients of shrimp are very nutritious, with very little fat, and it is not easy to gain weight after eating.Usually, the methods of eating shrimp are braised, steamed, white burning, etc. Today, lets take a look at another method called salt and pepper shrimp. This kind of common practice of salt and pepper shrimp is different from ordinary salt and salt.Bar.
The practice of salt and pepper shrimp: simple practice
The ingredients are prepared for the appropriate amount of shrimp, a little salt, a little pepper.
Method step 1. Wash the pan, put a layer of sea salt, stir -fry in shrimp;
2. Stir -fry the shrimp until the shrimp becomes pink.
3. Open the pan once every three minutes;
4. After the color becomes red, add pepper and stir well to the pan.
The practice of pepper and pepper shrimp: home common practice
500 grams of ingredients, 20 grams of pepper, 10 grams of onion, 10 grams of salt, 5 grams of pepper, 20 grams of starch.
Method step 1. Wash the sea and white shrimp, wash the shrimp lines, cut the pepper, cut the onion and cut it to the end;
2. Water in the pot, add the clean sea white shrimp after boiling the high heat, and simmer and drain it;
3. Put 300 grams of oil in the pot, boil the fire to 70 % of the heat, put it in the hot sea white shrimp;
4. Then put 50 grams of starch and mix well, put in oil, fry the crispy and remove the oil control;
5. Put 10 grams of oil in the pot. After heating, add salt and pepper to stir -fry, add onion and pepper, stir -fry;
6. Then put in the hot sea white shrimp, stir fry the heat several times to get out of the pot.

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