Everyone knows that it is good to eat fresh ones. Living crabs are not easy to clean. Some of them are easy to brush. Generally speaking, crabs are steamed. This kind of crab tastes very good.Crab is delicious, how to steam crabs is correct?
How to steam the crab at home
Two ingredients are prepared, 50 grams of fans, appropriate amount of green onion ginger and garlic, an appropriate amount of oil.
Method step 1. Soak the fans soft, spread it on the bottom of the plate, and sprinkle with green onion and ginger and garlic;
2. Wash the crabs, cut it in half, and put it on the fans;
3. Then pour the steamed fish soy sauce, put the plate in the steamer after the water is opened;
4. Steam for about 8 minutes and take it out, sprinkle with green onions and pour a spoonful of hot oil.
Small crab crabs are easy to cause cholesterol to exceed the standard, so crab should not be eaten too much.
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How to steam crab
Prepare a few crabs, ginger, garlic, green onions, sesame oil, steamed fish soy sauce, and vinegar.
Method step 1. Wash the crab, soak for 2 hours, cut onion ginger;
2. In the steamer, spread a layer of green onion leaves on the steamer, and then put the crab;
3. Steam the ginger slices and green onion white pots in the second layer for about 15 to 20 minutes;
4. Put ginger and garlic and green onion with sesame oil, vinegar, steamed fish sauce and mix well as dipping juice.
How to steam crabs
500 grams of ingredients, 1 grams of salt, 1 gram of MSG, ginger, 20 grams of rice wine.
Method step 1. The shuttle crab is washed and opened, cut off the cheeks and other miscellaneous objects, and cleaned it;
2. Add rice wine after ginger, mix well with salt and monosodium glutamate;
3. Cut the crab cut into the plate, all drizzle the ginger juice;
4. Then steam it in the steamer for 10 to 15 minutes.

Related tags： Catering