Many people like ducks like many people, because they are not fat, have a lot of meat, and have high protein content.One of the various ways of eating ducks is to dry the ducks and then cook it. Some of them are like air -dried meat. So how do this kind of air -dried ducks be delicious, and is it the same as air -dried meat.
How to make good -dried ducks: Taro air -dried duck
Ducks have the effect of nourishing qi and nourishing, nourishing yin. Duck meat contains protein and is easy to absorb. It is rich in vitamins of vitamins E and B, and its fat content is low. In addition, duck meat is rich in tobaccoic acid.
How to make duck duck well: air -dried pepper and hemp duck
The ingredients are prepared 500 grams of duck legs, an appropriate amount of oil and salt, orange peel, dried pepper, raw soy sauce, old soy sauce, peppercorns, oyster sauce, sugar, appropriate amount of green onion, a little octagonal.
Method step 1. Repair the oil on the corner of the corner, wash and drain the water for use;
2. Put salt and pepper in the pot. After the fragrance is fried, apply it on the duck meat while it is hot, and wipe well;
3. Put the duck in a cool place for 4 hours, and then remove it in a cold water pot;
4. Heat a little oil in the pot, add octagonal and ginger slices after the oil is hot, and put the duck skin down into the pot;
5. Add an appropriate amount of cooking wine, oyster sauce, soy sauce and old soy sauce, and then put in tension, dried peppers, pour boiling water to submerge the ingredients;
6. Boil the fire on the fire, then cook the medium and medium heat for 1 hour, then cook the high heat for 2 minutes, remove the duck legs;
7. Remove the spice residue in the pot, cut the steamed taro, put it in the soup, burn it on the high heat, add sugar and season, and the fire is turned out;
8. Then cut the duck legs and pour it with the soup.
How to make good -dried ducks: dry duck white radish
3 fresh duck legs are prepared, high amount of white wine, salt, sugar, and hemp pepper.
Method step 1. Crush the hemp pepper with a knife, add the crushed hemp pepper and salt to the fragrant fragrant after the pan is burned;
2. Wipe the salt and pepper on the duck leg while it is hot, and then add sugar and wine to mix well;
3. Put the duck leg into the food bag, put it in the refrigerator for 2 days, and then hang the air dry;
4. Put the air -dried duck legs in the steamer, steam it, and then cut it to eat.

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