Drinking duck soup in autumn and winter is the most nourishing.For example, Hangzhou, known as the duck, has a lot of local duck soup. Each season has different methods of duck soup.For example, in the autumn and winter seasons, people have a great appetite, and old Hangzhou every family will stew old duck soup.Today, I will introduce the practice of several duck soup.
Kelp silk duck soup
500 grams of ingredients, 150 grams of water in the water, 20 grams of ginger, 5 grams of refined salt, 5 grams of pepper noodles, 2000 grams of fresh soup.
Method 1. Wash the ducks, cut into pieces of the size of mahjong cards, and pick up with boiling water.Rinse with water in the kelp.Ginger shot.
2. Fresh soup (also high pressure cooker), lower duck pieces, ginger, refined salt, pepper noodles, kelp, stew until you are soft and put on the table when you are soft.
Method Tips 1. Pay attention to the duck smell of ducks and remove the duck lung.The duck must be chopped evenly.
2. Fresh soup should be added at one time, do not add water in the middle.
Lotus Lotus Stewed Duck Soup
1 old duck, 150 grams of lotus seeds, 20 grams of wolfberry, onion, ginger, pepper, cooking wine, refined salt, MSG.
Method 1. Stret the ducks, go to clean the hair, take a small mouth from the armpit and remove the internal organs, wash it for later use.
2. Soak the lotus seeds warm water to the soft, go to the lotus heart; wash the wolfberry; wash the onion and cut the section; the ginger peels, wash, and cut the pieces.
3. Put the lotus seeds and wolfberry into the ducks abdomen, put it in a casserole, and add an appropriate amount of water, refined salt, cooking wine, peppercorns, onion segments, ginger pieces.
4. After boiling the fire, simmer it with low heat until the duck is cooked, pick the green onion, ginger, and pepper, add an appropriate amount of MSG to season.
How to choose the old duck of duck soup
1 old duck, 15 grams of water mushrooms, 15 grams of bamboo shoots, 15 grams of carrot tablets, 15 grams of green bamboo shoots, 1000 grams of chicken soup, 5 grams of salt salt, 5 grams of monosodium glutamate, 15 grams of cooking wine, 250 grams of milk, green onion section, onion section15 grams, 10 grams of ginger slices.
Practice 1. Ducks open the bore, remove the internal organs, wash it in boiling water and simmer, remove and let it cool, remove the duck bones, and cut into bone blocks for later use.
2. Mushrooms, bamboo shoots, carrot pieces, and green bamboo shoots are put into boiling water and simmering, removed and drain the water.
3. Put the mushrooms and bamboo shoots in the casserole at the bottom of the casserole, put the surface of the duck meat on the surface, and codes neatly in the casserole.
4. Add chicken soup, monosodium glutamate, cooking wine, refined salt, onion section, ginger slices, boil on the heat, and simmer in the soft heat until the duck meat is soft and rotten.
5. Skim on the floating oil, add milk, carrot, and green bamboo shoots, and boil.

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