There are many ways to eat loofah. The green meat is white and white. Whether it is fried, or soup, or use water to simmer over cold mixing, or with a vegetarian and crook, the taste is pure and delicious.How to make loofah, what are the ways to eat loofah? Lets take a look together!
How to eat loofah: loofah fresh shrimp soup
The ingredients are prepared for 200 grams of loofah, 100 grams of fresh shrimp, 1 egg, a little coriander, and a little parsley section.
Method Step 1. Remove fresh shrimp, remove the sand thread, wash and drain, put it in a bowl, and add a little salt, cooking wine, chicken essence, starch and mix well, then put it in the refrigerator for 30 minutes, take out for later use.
2. Wash and peel the loofah, cut it into round slices, and then dig off the seeds to make the melon ring, and then put the shrimp into the melon ring one by one.
3. Add the broth to the pot to boil, first add the shrimp rings to cook, and then add refined salt, cooking wine, pepper, and chicken essence to season. After the shrimp rings are broken, remove and put them in a bowl.
4. Add the original soup to the sesame oil and coriander, and pour it on the shrimp ring. When consumed, the sauce is made of seafood sauce and bean curd.
How to eat loofah: loofah steamed mutton
300 grams of ingredients, 250 grams of loofah, 1 salted egg yolk, garlic, edible oil, salt, pepper, starch, sesame oil, and soy sauce.
Method Step 1. Wash the mutton and cut into slices; peel, remove the loofah, remove the strips, and put it into the disc; cut the salted egg yolk into grains; cut the garlic into small slices.
2. Molespymia is mixed with salt, pepper, edible oil, starch, put in the dish, placed on loofah, and sprinkled salted egg yolks and garlic slices.
3. Put the disc in a steamer, steam for 25 minutes, and pour sesame oil and soy sauce.
Small tips contain vitamin B that prevent skin aging, and vitamin C with white skin, which can protect the skin, eliminate plaques, make the skin white and tender, and is a rare beauty.Loofah also has the effects of cooling and cooling blood, detoxifying and laxative, moisturizing and beauty.
How to eat loofah: chicken sauce loofah
The ingredients are prepared for 300 grams of loofah, 70 ml of chicken juice, ginger slices, minced garlic, red pepper slices, and white white, 30 ml of edible oil, 3 grams of salt, a small amount of oyster sauce and water starch.
Method step 1. Peel the washed loofah and cut into slices.
2. Cut the loofah in the market for later use.
3. Heat the oil in the pan, pour the ginger slices, minced garlic, white, and red pepper slices.
4. Pour in loofah for about 1 minute until cooked.
5. Fry the chicken juice until it tastes.
6. Add salt and oyster sauce and stir well.
7. Add a little water starch and stir -fry with low heat.
8. It can be eaten in the plate.

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