Since there are quick -frozen dumplings, fast -frozen dumplings, quick -frozen steamed buns are no exception, there are, and there are many flavors.It is easier to understand after understanding how to make steamed buns.
How to steam the steamed bun: brown sugar buns
Before steaming the steamed buns, you must first make the steamed buns. Needless to say, after the steamed buns are done, it must be fermented in the pan.The steamer should be tightly covered, dont leak air.
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How to make steamed buns: pumpkin buns
The ingredients are prepared 50 grams of brown sugar, 250 grams of flour, 2.5 grams of yeast, 125 grams of water, and 2 grams of salt.
Method step 1. Boil brown sugar with water, dry until warm, then pour the flour, add yeast powder and salt;
2. After stirring until there is no water, knead it into a ball, and ferment it in a warm place to twice as large;
3. Then knead it again, roll it into thin slices, and then brush with water roll and cut into small segments;
4. Put it in the steamer for half an hour, then steam for about 20 minutes, and simmer for 2 minutes.
When the temperature of the tips is low, it wakes up for a long time, and it can not be steamed until a lap.
How to make gimmicks: white steamed buns
The ingredients are 300 grams of pumpkin, 300 grams of flour, and 2 grams of yeast.
Method step 1. Peel the pumpkin and cut into pieces. Steam after steaming. After the warmth is warm, add yeast and stir well;
2. Then add the pumpkin puree to the flour, knead and cover the membrane to ferment to twice as large;
3. Knead the dough out of the air, divide it into a small agent, form a steamed bun, and fermented for 20 minutes;
4. Steamed the steamed steamer, steam for 20 minutes after boiling the pan, and turn off the heat for 2 minutes.

Related tags： Catering