Eating dumplings in the north will eat dumplings, and now the south is also eating dumplings.The taste of dumplings is mainly due to different stuffing.The traditional three fresh dumplings were made of pork, winter bamboo shoots, and shiitake mushrooms, and the region was different. The method of three fresh filling dumplings was also very different. If you do n’t believe it, follow the editor to understand the practice of Sanxian filling dumplings!
The practice of seafood three fresh filling dumplings
The practice of pork belly
The practice of pork lungs of cowpea is the practice of beef soup.
The practice of tea tree mushrooms, how to make the fried noodles, how to make the fish fragrant shredded pork noodles
How to stew the corner of the cowpea corner of Tianshan Snow Lotus Soup, how to make it delicious
The practice of Harbin Sanxian filling dumplings
The ingredients are prepared 500 grams of dumpling skin, 400 grams of pork, 100 grams each of water cucumber and shrimp, and 30 grams of water.Season, soy sauce, cooking wine, salt, onion, ginger.
Method steps 1. Wash the pork, sea cucumber, fungus, and shrimp separately and cut.
2. Put the pork minced in the basin, add water to the sticky, add sea cucumber, minced shrimp and fungus, and cooking wine, soy sauce, salt, onion, ginger, sesame oil, and mix into dumplings.
3. The dumpling leather is wrapped in the stuffing and pinch into dumplings.
4. Put the water in the pot and boil. Put the dumplings and promote it with a spoon. After seeing the dumplings float, cover it for 5 minutes, add cold water 3 times in the middle, and remove the water.
Sanxian filling dumplings originally originated in the Northeast and belonged to the Northeast cuisine. However, with the communication and integration of food culture, the traditional Sanxian filling has developed a variety of flavors, which is simply dazzling!
The practice of traditional three fresh filling dumplings
Ingredients are prepared pork, superior sea rice, sea cucumber, chicken soup, scallops, shrimp, sesame oil, MSG, fresh vegetables, etc.
Method Step 1. Chop fresh pork, sea cucumber, water -dried scallops, fresh vegetables, and sprinkle with MSG, sesame oil, and chicken soup.Stir the above ingredients into stuffing.
2. Create the flour and warm water, roll it into a dumpling skin and wrap it in the appropriate three fresh stuffing.Then cook the boiling water cooker and cook the cooked disk.
The specialty of the dishes is a traditional snack of Harbin.It has a large skin filling and has a strong seafood.Because the filling is also added with chicken soup, and it is not called onion, ginger, garlic and other condiments, the taste is natural and delicious.

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