The 食 is a common ingredient in life. There is already a long history in China. It has a slight sweetness, can eat raw, and there are various practices.Simple, good taste, is one of the essential dishes on the dining table.
How to choose a lotus
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What should I do if the stir -fry slices are black
1. The color of the outer skin of the lotus root should be slightly yellow.
2. You can cut the lotus root for a short section to see the size of the ventilators in the middle of the lotus root.
3. When buying lotus root, pay attention to whether there are obvious trauma. If there are obvious trauma, it is recommended not to buy it.
4. The number of noodles will not affect the quality. When buying, try to pick a thicker and shortened festival. Such a lotus root mature and better taste.
5. The lotus root should be full and smooth. Do not choose the uneven lotus root. This lotus root is not crispy.
How to stir -fry the slices
1. Cut the tender lotus into thin slices, stir -fry in the pan, turn it over a few times, put the appropriate amount of salt and monosodium glutamate and immediately leave the pot.The stir -frying slices will be as white as snow, crisp and juicy.
2. After cutting the lotus slices, soak it in water, on the one hand, wash the sticky substances, on the other hand, to prevent discoloration.
3. If you fry the slices, you will be stir -fry and sticky, you can add a little water while frying.
4. Put the lame slices in the bowl, put the water in the bowl, and put some white vinegar for a few minutes to remove it for later use.
Introduction to the practice of fried ravioli slices
The required ingredients, garlic, red pepper, hemp pepper, white vinegar, salt, chicken essence, sugar.
Method steps 1. Wash the crickets, remove the crickets, slices, let go of the water for 30 seconds, and quickly cool the ice water.
2. Miss garlic, cut red pepper, prepare some hemp peppers.
3. Heat the pan, pour oil, add hemp pepper, garlic and red pepper, fry the fragrance, pour the appropriate amount of white vinegar, add sugar, salt, chicken essence, and turn off the heat.
4. Pour the pickled juice on the ravioli slices that control the water and mix well.
The practice of fried lotus slices
The required ingredients, sweet red peppers, shallots, salt.
Method steps 1. The material is cleaned, the peeling is sliced, the red pepper is cut into small pieces, and the shallots are cut onion.
2. Put the cut slices in the water for a while and remove the drain.
3. After adding an appropriate amount of oil in the pot, the lotus slices are put into the pot.
4. Put the red pepper in, add an appropriate amount of salt, stir fry the taste, light fire, sprinkle with a small amount of green onions to get out of the pot.
Tips 1. The steps of bubbles cannot be saved.
2. If you cut the slices very thinly, then the lotus slices should be drained as much as possible and then fry.
3. If you like it, you can drop some vinegar.

Related tags： Catering