Some stewed eggs are also called steamed eggs. Most of the methods of stewed eggs use steaming methods. The stewed eggs are relatively tender and smooth. If the operation is properly operated, the effect is more beautiful. Of course, the single steamed egg can no longer be satisfiedThis kind of everyones needs need a variety of flavors in parallel.
The practice of mushroom stewed eggs
The ingredients are prepared for 1 bag of quick -soluble coffee, one egg, milk, sugar.
Method step 1. Breeding coffee sugar and milk, and then rest at room temperature;
2. Spring the eggs and add coffee and stir well, then filter the impurities to load the bowl, and cover it with plastic wrap;
3. After boiling the water in the steamer, put it in the pot and steam it for 8 minutes.
The coffee rushes to the tips can be added after the coffee is cooled before adding the egg liquid.
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＊ The practice of fresh milk stewed eggs
＊ The practice of clam stewed eggs
＊ The practice of caramel stewed eggs
＊ Pucai cooking eggs
＊ Scallion fried eggs
The practice of vanilla stewed eggs
3 ingredients are prepared to dry shiitake mushrooms, 3 eggs, right amounts of rice wine, salt, green onion, steamed fish soy sauce, soy sauce.
Method step 1. Dry shiitake mushrooms, cut into small grains, spread the eggs and add boiling water and rice wine;
2. Then add a little salt, add shiitake mushrooms and stir well, cover with plastic wrap;
3. After the steamer is boiled, put it in the plastic wrap and steam for 10 minutes in the pot;
4. Then sprinkle the onion flowers and continue steaming. After the pan is out of the pan, drip on sesame oil, steamed fish soy sauce, soy sauce.
The practice of stewed eggs
Prepare fresh cream, moderate amount of milk, egg yolk, white sugar, brown sugar, vanilla solution,
Method step 1. Put fresh cream and milk in a small pot, and slowly boil the low heat;
2. Turn off the heat for 10 minutes and wait for the cold, put it in the vanilla solution and stir well;
3. After the eggs are evenly, add sugar and stir well, then pour in vanilla milk and stir well;
4. Then steam it with a steamer or bake in the oven;
5. After removing, sprinkle a layer of white sugar and brown sugar on it, and bake sugar with a rogue.
The small post needs to be placed in the baking sheet of water, and the water should be about half of the bowl.

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