Does the name of Di San sounded a little strange? I believe that many of everyone have never heard of Di Sanxian.Di Sanxian is actually a very distinctive Northeast home -cooked dish. We can also do it by ourselves to eat authentic Northeast special dishes.Below we will introduce Di Sanxians home -common practice. Family Sanxian does not see you delicious to eat.Then lets start seeing how to make Di San and how to make land.
How to make land Sanxian
The ingredients are prepared for eggplant, potatoes, green peppers, garlic, ginger, raw soy sauce, cooking wine, sugar, salt, starch, sweet sauce, vinegar, chicken essence, sesame oil.
Method step 1. Peel the eggplant and potatoes into rolling knives, wash the green peppers and remove the seeds;
2. Prepare small bowls and adjust chili sauce, raw soy sauce, sugar, vinegar and starch into juice;
3. Wrap the surface of the potato eggplant evenly, put it in the oil pan and fry until the golden yellow is removed and drain.
4. Prepare a clean wok, put a little oil, spread the ginger and garlic, pour the tuned sauce into the water into the water and boil;
5. Pour the fried ingredients for stir -fry. Put the chicken essence, salt and sesame oil in the pan.
How to do Di Sanxian
The ingredients are prepared for eggplant, potatoes, pepper, ginger and garlic, tempeh, oil, pepper, pepper, steamed fish soy sauce.
Method steps 1. Peel the eggplant and potatoes and cut into pieces, and cut into pieces, and cut into pieces;
2. Fry the oil pan and fry the potatoes and eggplants until they are removed;
3. Stir -fry the pepper after the ginger garlic and tempeh after the stir -fry, add potato eggplant, add flavor and pepper and MSG to continue stir -fry for 2 minutes;
4. Pour steamed fish soy sauce and stir -fry the fragrant.
Family Sanxian
The ingredients are prepared eggplant, potatoes, green peppers, red peppers, red peppers, shallots, ginger, garlic, raw soy sauce, sugar, salt, cooking wine, water starch, sesame oil, douna sauce.
Method step 1. Peel the potatoes and eggplants and cut it into a rolling knife. Wash and remove the seeds and cut it into small pieces;
2. Cut the potatoes and eggplant in the microwave oven and turn high heat for 3 minutes. Fry the eggplant to fry the eggplant for 1 minute. The potatoes are fried for 2 minutes.
3. Prepare small bowls, mix the raw soy sauce, sugar, salt, cooking wine, water starch and water to make rigid sauce;
4. Another oil pan, green, ginger, garlic and douban sauce, add fried potatoes, eggplants, and green peppers for half a minute;
5. Change the sauce that is made into the pot, stir -fry the high heat for 1 minute to get out of the pot.

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