The ham moon cake is a type of moon cake. It is sweet and sweet, and many people like this taste.In addition to buying at the store, you can also make moon cake at home. This article will introduce the method of ham moon cake.
Method of Ham Mooncake 2
Preparation of fillings: 125 grams of cooked thin ham, 500 grams of raw fatty meat, 15 grams of Fenjiu, 750 grams of sugar, 275 grams of elite, 325 grams of peeling almonds, 250 grams of melon seeds, 100 grams of sesame, 40 grams of dried mushrooms 40 grams375 grams of barbecued pork, 250 grams of cake powder, 20 grams of hemp sauce, 10 grams of lemon leaves, 1.5 grams of spiced powder, 1.5 grams of pepper noodles, 50 grams of soy sauce, fine salt T2.5 grams, cooked peanut oil 62.5 grams, and 175 grams of water.
Ingredients: 250 grams of syrup, 375 grams of flour, 2 grams of alkali noodles, 62.5 grams of peanut oil, and 1 egg.
Method steps 1. Cut the ham into small diced; cut the fat meat into small pieces, mix it with Fen wine and marinate for two hours, steam it on the cage, take it out into small diced, and then mix it with sugar;Fry the sesame seeds; soak the mushrooms with boiling water, soak it after soaking, remove the root, wash the sediment, and cut it into a small diced;Cut the lemon leaves into filaments.
2. Mix all the stuffing ingredients (except cake powder).Add cake powder and knead.After 30 minutes, divide into 100 grams of 1, and put the ball into the plate.Then, then
3. Open the flour case into a nest shape, put the syrup first, and then put the peanut oil.Untitrate the alkaline noodles with a little water, pour into the syrup, stir the materials in the nest, add the flour and mix well, rub it with your hands into a dough, and then scoop into each 25 grams of weight.
4. Press the agent with your hand into a flat ball, take a stuffing in the center of the skin, wrap it tightly, put it in the mold, compact and flatten it with your hands, and then pour out, that is, the birth moon cake.
5. The moon cake is flat in the baking sheet, sprinkled with water on the moon cake, baked in the oven, and was baked until the cake body was dry and light yellow.Put the eggs on the moon cake, and then bake in the oven with medium heat.
Method of ham Mooncake
Main ingredients are the main ingredients: 1000 grams of flour, 325 grams of cooked lard, and 125 grams of sugar.
Poisay: 550 grams of flour, 300 grams of cooked lard.
Lake: 850 grams of steamed flour (can be wet), 750 grams of ham, 1,000 grams of sugar, 65 grams of melon seeds, 65 grams of green plums, 100 grams of walnut kernels, 25 grams of osmanthus, 20 grams of fine salt, green onion, ginger minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger, minced ginger.MSG.
Method Step 1. Mix the skin, pastry, and filling with all three parts of the filling, and mix and rub them into dough and stuffing.
2. Put the leather noodles into the pastry, roll the large -scale blockbuster, cut the two ends on the slices, roll it, then flatten, roll it, and then roll it up, and then become 24 small doses.
3. Press the small doses into a thin small cake skin, wrap it in 1/24 fillings (the filling is divided into 24 copies), seal the seal tightly, and press it to form a flat ball bakery slightly.
4. Put the cake blanket and bake in the oven. The sealing of the cake is sealed up. When the brown is shocked, take out the baking sheet and turn over the cake.
5. Take another pot, heat the food oil, put the roasted cake into the oil in the oil, and pierce a few holes on the cake with a wire on the cake to absorb the oil.
6. Gently roll it when you are in a cricket to prevent crushing. When the meringue is loose, take it out when it is golden yellow.

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