Bailin soup may have rarely heard that Guizhou friends should know.However, sour soup fish should know that there are many ways to sour soup fish oil. Among them, the sour soup fish in Guizhou is made of white acid soup. White acid soup can also be matched with many Chinese dishes. Let ’s take a look at the white acid soup.Lets do it.
The practice of authentic white acid soup
Soup
1 fish for fish, 100 grams of bamboo shoots, 150 grams of soybean sprouts, 750 grams of white acid soup, 100 grams of red acid soup, ginger slices, garlic, peppercorns, sugar, coriander, salt, pepper, pepper, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, gingerOil, chicken powder, monosodium glutamate, an appropriate amount of oil.
Method step 1. Wash the fish, add an appropriate amount of oil in the pot; heat;
2. Add ginger slices, garlic, pepper, stir -fry in low heat, and then add red acid stir -fry;
3. Add red acid soup and stir -fry, add bamboo shoots, bean sprouts, white acid soup to boil;
4. Put in the fish, cook in low heat for 5 minutes, add salt, MSG, chicken powder, pepper, pepper, pepper, sugar;
5. Cook it for another 5 minutes, put on the onion section, and coriander.
The practice of home evergreen soup
Soup
The ingredients are prepared for 300 grams of old noodles, corn flour, soy flour, 100 grams of spontaneous powder, corn, rice, right amount of water.
Method step 1, 300 grams of old noodles add 5L of water, mix and stir evenly;
2, 100 grams of glutinous rice noodles, corn flour and soybeans, and spontaneous powder mix with water and mix water;
3. Bring it into the pot and cook until the soup is boiling, then put it in a sealed jar to place it for 2 days;
4. Pour the dough into the jar, put the cooked corn into the jar, and pour the rice soup;
5. Then cover the jar and seal for about 15 days.
Practice of white acid soup
Soup
The ingredients are prepared rice, the right amount of water, and the old sour soup is introduced.
Method step 1. Rice in the pot and boiled in water. After boiling for 3 minutes, remove the upper liquid clearing liquid;
2. Pour the clearing liquid into the kimchi jar and add a little old sour soup as an introduction;
3. Cover and seal, ferment for about 3 days.

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