Drusty of cuttlefish is a kind of ingredients obtained after drying the cuttlefish, which is convenient for saving and can be stored for a long time. So how to eat this cuttlefish, and the general cuttlefish is dried, everyone is stewed.In fact, it can be used not only for stew, but also many other foods.
How to eat cuttlefish: steamed cuttlefish dried
Prepare 2 dried cuttlefish in ingredients, 200 grams of meat, a moderate amount of rice and beans, an appropriate amount of red dates, a little wolfberry, a moderate amount of rock sugar, 2 spoons of white wine, a little ginger, a little scallion.
Method step 1. Dry cuttlefish double -sided and bake for 10 seconds, and then shred it for use;
2. Put a little oil in the pot in the ginger slices, add ginger, and stir fry several times;
3. Stir -fry until half cooked, then pour rice beans, stir fry;
4. Add rock sugar, put an appropriate amount of white water, put red dates, wolfberry;
5. Put it into a high -pressure cooker, and turn it in low heat after SAIC for 20 minutes.

Related tags： Catering