Pepper is very popular all over China.Almost all parts of the country have people who love to eat chili.Pepper itself has high nutrition, and it is also good for human body. It can warm the stomach and promote ...
Nine categories should not eat chili
Pepper is very popular all over China.Almost all parts of the country have people who love to eat chili.Pepper itself has high nutrition, and it is also good for human body. It can warm the stomach, promote digestion, and drive cold.However, not everyone is suitable for eating peppers. Nine types of people should not eat peppers.China
1. The heart is not good
Capsuzone in pepper will increase the amount of circulating blood, speed up the heartbeat, and induce tachycardia.Therefore, patients with cardiovascular and cerebrovascular disease should eat less peppers, otherwise they will hinder the improvement of the disease.
2. No kidney
Capsuzone is excreted through the kidneys and has a certain stimulating effect on the kidneys. If people with poor kidneys often eat spicy, they will increase the burden on the kidneys.
3. Excessive stomach acid
Capsin can cause increased gastric acid secretion, and more gastric acid can cause cholecystectomy, resulting in spasm of biliary oral sphincter, causing dysfunction of bile excretion, thereby inducing cholecystitis, biliary colic and pancreatitis.
Capsuzone is irritating and will aggravate the symptoms of constipation.Patients with hemorrhoids may also cause hemorrhoidal congestion and edema after eating, leading to worsening of the disease and inducing anal abscess.
5. Oral ulcer
Pepper is highly irritating, which will not only induce pain, but also irritate the ulcer surface, which will further expand it, and will not heal for a long time.
6. patients with eye disease
People with cornealitis and red eye diseases if they eat chili, it may cause symptoms of swelling of the eyelids, hot eyes, and even high intraocular pressure.
The heart rate of patients with hyperthyroidism itself is fast. After eating chili, the heartbeat will be faster and the symptoms will be more obvious.
8. Poor stomach
If people with chronic gastritis, gastric ulcers, and esophagitis often eat spicy, capsaicin can stimulate the congestion and edema of the mucosa, accelerate gastrointestinal motility, and cause symptoms such as diarrhea and abdominal pain, and it will also affect the digestive function.
9. Taking some drugs
Pepper will not only offset the efficacy of certain drugs, but also aggravate the condition.People who are taking the following types of medicines should eat less peppers, clearing heat and nourishing yin and traditional Chinese medicine (such as snake gallic Chuanbei cream), skin disease drugs (such as vitamonic acid ointment, etc.), gastrointestinal drugs (such as mucosa protective agent, etc.), hemorrhoids, hemorrhoids)Ointment (such as Hua hemorrhoids, hemorrhoid cream, etc.).

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