The common practice of onion oil noodles looks simple, but when many people do the first time they do, they will fail, and the noodles stick together and become a large piece.Want to know how to do the common practice of onion oil noodles?What are the secrets of doing?It is to mix noodles with cold onion oil.Encyclopedia of onion oil mixing noodles, quickly learn!
The practice of sea rice onion oil mixing noodles
The ingredients are 1250 grams of noodles, 300 grams of green onions, 250 grams of lard, 120 grams of sea rice, 10 grams of salt, 50 grams of soy sauce, 12 grams of sugar, 5 grams of MSG, 10 grams of southern wine.
Method Step 1. Boil the onion oil: Cut the shallots into thin pens, put 200 grams of lard in the pot to 80 % hot, add the onion and boil it with a small fire for about 10 minutes, until the onion color is yellow, add soy sauce 15 15Gh, make it color, continue to boil with micro -heat, and constantly stir with iron shovel to prevent the scorching scorching, see the water in the green onion, it is dark red, the hand pinch is not soft or hard, and the hand is separated.Fire, pour out for later use.
2. Make Hai Rice: Wash with water with water, soak it slightly for a while. Put 50 grams of lard in the wok and boil to 70 % of the heat.Grace, cover the pot, burn it with low heat until the water was collected by the sea rice, and put it into the utensils for later use.
3. Add water to the pot, boil the fire, put the noodles, and disperse it with bamboo chopsticks. The meeting strip floats and add a small amount of cold water. When the pan is opened, the noodles are cooked.Salt and monosodium glutamate, then pour on shallots and sea rice.
Tips 1. Dont cook for too long noodles, otherwise it will not taste smooth.
2. The time of boiling oil and sea rice should be grasped flexibly. The more the quantity, the longer the cooking time.
Family practices of Kisper shrimp and shallot oil noodles
The ingredients are 100 grams of noodles, a few shallots, 1 spoon of coloring oil, 1 egg, 4 bases, 4 carrots, a few slices, raw soy sauce, rice vinegar, salt, and black pepper.
Method step 1. Boil a pot of water, add the noodles, turn it on the heat and turn it on low heat for about 2 minutes.
2. Cut the shallots into green onions, put it into a small bowl, and burn the oil to 80 % of the heat, and pour it into the green onion.
3. Drink a little raw soy sauce and rice vinegar in the onion oil, and stir well.
4. Pour a little oil in the pan, add eggs, vegetables and shrimp to fry, and remove fine salt and black pepper.
5. Remove the cooked noodles, drain the water, put it in the onion oil bowl, and quickly pick it up with chopsticks.
6. Put the side dishes and put the noodle soup with a bowl. Mix the noodles and eat it.
The practice of eggs and onion oil noodles
The ingredients are 150 grams of noodles, 2 onions, 1 egg, 1/4 spoon of salt, 2 spoons of edible oil, a little raw, 1 small spoon of sesame oil.
Method step 1. Boil the water in the pot, add noodles and a little salt, and cook the noodles.
2. Burn the edible oil in the pot to 70 % heat, add green onion, and boil the fragrance of the onion.
3. Add a little water to mix with green onion oil.
4. Add salt and soy sauce and stir well.
5. Then low heat to boil the green onion sauce until it sticky to the fire.
6. Pour the green onion sauce into the bowl. After the noodles are cooked, it will be cold, and the sesame oil shakes.
7. The eggs are put into the pan, fry until golden on both sides of the noodles, drizzle the burned onion oil, and mix well.

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