Abalone is precious seafood, and it is also very easy to deteriorate.So if the abalone we bought in the supermarket is dry abalone, or it is the frozen abalone.So what are the common methods of frozen abalone?In fact, in addition to cooking methods, everyone also wants to know how to deal with frozen abalone.Today, I will give you some detailed introduction on these two issues.
Frozen abalone home common practice: stone pot abalone
Abalone is delicious, even if it is fresh in the inland market, it is better to buy frozen abalone or dried abalone.
Frozen abalone home common practice: garlic burning abalone
8 ingredients abalone.50 grams of stone pot juice and 2500 grams of secret abalone soup.
Method 1. First, separate the abalone body shell, go to the abalone black edge, go to the mouth, and the horizontal spacing of 1 mm.
2. Put the abalone that changed the knife in the soup pot with abalone soup for 8 hours. After the soft rotten, remove the skewers and bamboo visas for later use.
3. After heating the Korean -style stone pot, place the prepared abalone and shell belly on the stone pot according to the pattern, and pour the stone pot juice, wine, and green onion.
4. After the abalone is served, pour the white orchid wine in the middle of the stone pot, and quickly cover the glass lid. After 1 minute, open the lid and eat it.
Frozen abalone home common practice: braised abalone
6 ingredients abalone.20 grams of green onions, 20 grams of ginger, 50 grams of garlic, 75 grams of oil, 10 grams of cooking wine, 20 grams of cooked garlic, 10 grams of oyster sauce, 15 grams of fresh soy sauce, 8 grams of MSG, 75 grams of soup, 3 grams of pepper powder, 3 grams of pepper powder, 3 grams of pepper powder, Wet raw powder 25 grams, oily amount of sesame oil.
Method 1. Wash the abalone processing, add onion segments, ginger slices, cooking wine, and soup, and remove it.
2. Chop the garlic meat, wash the water, make it into garlic.
3. Follow the spoon, cook the garlic, add cooked garlic, abalone, soup, and seasoning to burn into the flavor, remove the shell, pour in sesame oil, and make it.
How to deal with frozen abalone
2 ingredients live abalone.20 grams of water, mushrooms, and taro blocks.Plant oil, broth, soy sauce, salt, monosodium glutamate, cooking wine, water starch, bright oil, green onion ginger slices, green vegetable heads.
Method 1. Wash the shells of live abalone, brush off the black film, cut the knife block obliquely, blanch it in hot water at 80 ° C, and promote it with hot oil.For oil, the green vegetable head is four petals, slide over with warm oil.
2. Add bottom oil to the spoon, add green onion ginger slices to fried flavor, add soup, soy sauce and other seasonings, add abalone blocks to boil and penetrate, add magnolia slices, mushrooms to burn the flavor, add the green vegetable head and burn it slightly.Silk, the oil is as soon as possible.

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