The people of the hot summer are poor appetite, and a colorful and heavy -grained curry fried rice makes people appetite.There are many methods of curry fried rice. There are diverse ingredients. You can choose various vegetables and meats to stir -fry.This article will introduce the practice of curry fried rice. It is simple and delicious!
Practice of seafood curry fried rice
The ingredients are 250 grams of rice, 1 pineapple, 1 sausage, 30 grams of dried blueberries, dried blueberries, meat pine, and a small amount of shrimp, onion diced, and coriander.A little bit of shallots, 1 spoon of refined salt, curry powder, black pepper powder each.2 spoons of white sugar, a moderate amount of vegetable oil.
Method step 1. Pineapple is cut, the flesh is spherical, and the shell is made into a container; the sausage is steamed, and the diced: the shrimp is scalded in the water and drained.
2. Great ascension in the pot, sauté the onion diced and minced onion, stir -fry the pineapple fruit, sausage, shrimp, add curry powder, rice and stir well.
3. Put the refined salt, black pepper powder, and sugar, and then add to the pineapple container, put it with meat pine, coriander, and blueberry.
The practice of curry fried rice
Each ingredients are 80 grams of shrimp and squid, 30 grams of crab meat, 400 grams of rice, 2 eggs, ginger, garlic, coriander, dried red pepper.4 spoons of curry sauce, 1 spoon of salt, 2 tablespoons of oil, 2 spoons of fish dew.
Method step 1. Wash the seafood after treatment, pick the shrimp line; cut the thin slices.
2. Wash the dried red pepper and cut it; the ginger and garlic are crushed and cut, and the coriander is cut.
3. Put the eggs into the bowl, put the salt and spread it, refuel in the frying pan, and then pour the egg liquid and fry (stir -fry), and prosper.
4. Sad the ginger and minced garlic, stir -fry the seafood until the discoloration, add red pepper, curry sauce and fish dew to stir -fry evenly.
5. Add rice and cooked eggs, and stir -fry the remaining salt, and finally stir fry in the coriander segment.
Method of Family Curry Fried Rice
The ingredients are prepared 70 grams of chicken breasts, 15 grams each of carrots, purple potatoes, and taro, 10 grams each of onions and black fungus, 5 grams of onion, 50 grams of eggs, 250 grams of rice, 1 tablespoon of edible oil.1/2 spoon of cream, 20 grams of curry powder and cheese powder, 10 grams of chicken essence, 3 grams of salt.
Method steps 1. Wash the chicken breasts and black fungus; peel and cut the onions, taro; peel the carrots, purple potatoes, and cook them with boiling water and remove it; wash the onion and cut it for later use.
2. Pour 1 tablespoon of oil in the pan and heat it in the egg liquid and rice until golden yellow.
3. Pour 1 tablespoon of oil in the pot, add chicken diced, taro, stir -fry and remove; add onion and cream to stir -fry, add chicken breasts, black fungus, taro, carrots, purple potatoes, andStir -fry the onion, golden rice bottom and curry powder, and stir -fry the salt and chicken essence until the taste. Sprinkle with cheese powder.
Small stickers curry powder needs to be frying with low heat until the aroma is spread. Do not fry to avoid bitterness. If you use curry blocks, it is best to add water to the powder to dissolve, and then add the fried rice.

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