There is a saying in the north called "delicious dumplings". Almost all major festivals, northerners eat dumplings to celebrate.Leek and egg dumplings are very well -known ways and are a kind of vegetarian dumplings.The method of leek eggs dumplings is simple. This article introduces several different methods.
Family chives and egg dumplings.
250 grams of ingredients, 300 grams of dumpling powder, 200 grams of leeks, 100 grams of shrimp, 4 eggs, 2 teaspoons of salt, 2 teaspoons of pepper, and an appropriate amount of oil.
Method step 1. Eggs are scattered. Put half a bowl of edible oil in the wok. When the oil is just warm, pour the egg liquid and stir with chopsticks clockwise until the eggs become small pieces.
2. Cut the leeks, chop the shrimp, and then put it in a large bowl with the fried eggs.
3. Put salt and pepper and stir well clockwise.
4. Chop the spinach and put it in the blender.Add 140 ml of water and stir well.
5. Filter green spinach juice.
6. Take a large basin, add dumpling powder, and pour into spinach juice.
7. Knead into a smooth dough.Still for 10 minutes.
8. Rub the dough to grow, and then cut into a uniform dose.
9. Sprinkle a little dumpling powder on the chopping board, round the small doses, and flatten it with your palms.
10. Use a rolling pin to roll the dumpling skin with a slightly thicker middle and thinner edge.
11. Put the dumplings in the middle of the dumpling skin.Then pinch the middle position of the dumpling skin.
12. Use your thumb and index finger.According to the edge of the dumpling skin, squeeze a little slightly to the middle, pinch the opening, and the dumplings are wrapped.
Tips 1. Spinach juice does not need to be poured into the dumpling powder at one time. Because the flour absorption of the flour used by everyone can add spinach juice little by little, as long as it can be rubbed into a smooth dough.
2. There are many shapes in dumplings, and there are many types of packaging. Here are relatively simple. There is no need to fold a folding package.
The practice of chives and egg dumplings
4 ingredients are prepared for eggs, 250 grams of leeks, 500 grams of flour, 1 spoon of salt, 1 small spoon of oil.
Method step 1. Wash and cut the leeks, make the eggs into the bowl, and stir well with a little salt.
2. Put the eggs into the pot, spread it into the skin of the egg, chop and dry it, mix it with the chives, and stir well with refueling and salt.
3. Add flour and water, and a smooth dough, cover with a wet cloth, 饧 20 minutes.
4. Rub the dough into a few long strips and then divide it into small amounts of small doses.
5. Roll the agent into a round cake and put an appropriate amount of leek eggs in the middle.
6. The shape of the dumplings that you like is made, and the remaining dumplings and fillings are included in order.
7. Add water to the pan. After boiling the high heat, put the dumplings, and use a spoon to draw a few times to prevent the dumplings from sticking to the pan.After the water is turned on, boil the lid for 2 minutes.

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