In addition to the ready -made beverages selling beverages at the end of the street, there are a series of drinks in the milk tea shop. Generally, there will be sour plum soup or sour plum juice in ordinary milk tea shops. In fact, drinks sold along the street in ancient times in ancient timesAmong them, there are sour plum soup. The method and recipe of this sour plum soup are relatively simple, which is a must -have in summer.
How to make osmanthus sour plum soup
In the summer, you need to drink some iced sour plum soup, but if you add some mint in it, it will make the heat clear and relieve heat.
The ingredients are prepared for 75 grams of black, 50 grams of hawthorn, a little mint, 300 grams of sugar, 1,000 grams of boiling water, 2000 grams of cold water, and an appropriate amount of ice cubes.
Method step 1. Wash the plum and hawthorn into the pot, add boiling water for several hours;
2. Then boil with high heat, turn it to low heat for 55 minutes;
3. Then filter out the sour plum soup into another pot, add mint, cook for about 5 minutes, turn off the heat, add sugar and stir well;
4. Remove it for a few hours after cooling.
Small tips will add cool and white, or cool down to cool down.
How to make the production of sour plum soup
Osmanthus fragrant, licorice has the effect of moisturizing the lungs and coughing. Blacks can enhance appetite and protect the stomach and intestines. They are very suitable for summer consumption.
The ingredients are prepared 50 grams of black, 50 grams of black jujube, an appropriate amount of dry osmanthus, 75 grams of dried hawthorn, 3 grams of licorice, 130 grams of rock sugar, and an appropriate amount of water.
Method step 1. Wa Mei and Wuzao and dry hawthorn are washed with water and soaked for 10 hours for use;
2. Boil about 2 liters of water in the pot, put the soaked ingredients in the pot, and cook on low heat for 40 minutes after the water is opened;
3. Put rock sugar and dried osmanthus in a basin, pour the sour plum soup into the pot while it is hot;
4. Add about 1 liter of water to the pot, boil low heat and cook for 20 minutes, and then pour this pot of sour plum soup into the pot and soak;
5. Put it in the refrigerator and refrigerate after cooling, and then drink it.

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