Circills are various alcoholic beverages with higher ethanol concentrations than primary fermented products.Demuiner includes Bailan Di, whiskey, rum, vodka, golden wine, agave and Chinese liquor, most of which are highly liquor with high degree.During the production, it was brewed first, cooled after distillation, and finally obtained a high number of alcohol solution drinks.
What are the characteristics of distilled wine
Due to the high alcohol content and small impurities, distilled wine can be stored for a long time at room temperature. Generally, it can be put in 5-10 years.Even after the bottle is opened, it can be stored for more than a year without deterioration.Therefore, in the bar, spirits can be sold, bartender, or even open lids without having to consider whether it will deteriorate quickly.
The alcohol of distilled wine is above 40 °, up to 68 °.Many countries in foreign countries, especially in industrial developed countries, regulations in industrial developed countries, will double the tax collection of alcohol content with more than 43%of alcohol content.Therefore, many world -famous wines are only about 40 °.The alcohol of Chinese famous wine has been between 55 ° and 65 ° in the past.
Introduction to distilled wine fragrance classification
Chinese distilled wine is mainly liquor.Chinese liquor has formed different fragrance types due to different raw materials and production processes, mainly in the following five:
① Fragrant type.The characteristic of fragrance -type liquor is that the fragrance is pure, mellow and soft, the taste is coordinated, and the taste is clean, such as Shanxi Fenjiu.
② strong fragrance type.The characteristic of strong fragrance liquor is that it is rich in fragrance, sweet and packed, coordinated fragrance, and long aftertaste, such as Laojiao special song in Luzhou, Sichuan.
③ sauce flavor.The characteristic of sauce -flavored liquor is elegant aroma, mellow wine, soft and long, and the cup is empty, such as Moutai wine in Guizhou.
④ Rice incense type.The characteristic of rice incense white wine is that the honey fragrance is soft, elegant and pure, the mouth is sweet, and the aftertaste is happy.
⑤ Type of fragrance.The characteristic of the fragrant liquor is that the wine is more fragrant, that is, there are two or more main incense types, so it is also a mixed type or compound fragrance type, such as Guizhou Dongjiu.
⑥ Sesame flavor.A variety of bacteria is separated from strong fragrance type, sauce flavor, etc., which is made through high temperature accumulation, high temperature fermentation, high temperature distillation processing, and it is also stored in the middle of the century -old wine altar.It has the unique style of liquor body and plump, slightly yellow, clear and transparent, elegant and delicate, long and long, empty cups and long -lasting style.Such as: "Meilan Spring Wine" in Taizhou, Jiangsu.
In addition to liquor, there are some other distilled wines in China, such as the Yantai Gold in Shandong Yantai Bailan, which uses grapes as raw materials and distilled after fermentation.

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