Many foods will be named after its appearance. It is not difficult to imagine why some bread is called pillow bread. After eating pillow bread, we will try the straw cake again. As everyone thinks, the straw hat cake is like a straw hat, eat itIt is very crispy and the taste can be adjusted. According to the practice of different straw hats, add different raw materials.
About straw hat cake
The reason why straw hat cakes are called straw hat cakes because their shapes are like straw hats. In fact, many places have such cakes, but they are not called straw hat cakes. Some are called hand -grabbed cakes.The practice is similar to this, and the characteristics of this cake are layered, crispy layers, and shape like straw hats, but they are extremely crispy.
The practice of green onion straw hat cake
Some people say that the straw hat cake of green onion flavor is no different from the green onion oil cakes there. In fact, it is also right. The practice is similar, just different names.
The ingredients are 500 grams of powder, 1 green onion, 1 bacon, 1 spoon of salt, a little pepper, an appropriate amount of oil.
Method step 1. Add an appropriate amount of water to the flour, knead into a smooth dough, and cover a layer of plastic wrap for 20 minutes;
2. Brush the chopping board, roll the dough to grow square skin, sprinkle with salt, pepper, green onions and bacon,
3. Then roll from one side to the side, then brush the oil, fold it, form it into strips, and then roll the strip into a round cake, and then roll it;
4. Brush the oil in the pot, put the cake in the pot, brush the oil, the two sides are slightly yellow, and you can get out of the pot.
The small post is equivalent to three folding, and then the feeling of rolling into a bubble roll.
Method of straw hat cake
Straw hats are a kind of supplies that many people are familiar with, but the straw hat here is not a straw hat used for wearing, but the straw hat cake used for eating.
The ingredients are 220 grams, 30 grams of lard, 4 grams of salt, and 125ml of warm water.
Method step 1. Mix 200 grams of flour, mix with warm water and 2 grams of salt into dough, cover the film for 15 minutes;
2. Add 20 grams of flour to the lard, add salt and mix well into a crisp;
3. Take a piece in the dough, roll it into a cake, put it in the pastry, brush it well, then fold the noodle cake, and then roll it into a round cake after a while;
4. Put a little oil in the pan. When 70 % hot, make the cake into golden yellow.

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