The practice of Korean radish kimchi is roughly the same. Some raw materials here are better to buy South Koreas native, such as some chili sauce.South Koreas chili sauce is very different from my countrys pepper sauce. Of course, it is also possible to make it yourself.
Authentic Korean radish kimchi
1 radish prepares, the appropriate amount of onion segments, the right amount of garlic, the right amount of ginger, 1 pear, an apple, half of the onion.
Method step 1, 1 white radish, washed and cut, then add salt to kill water for 20 minutes;
2. Mix the rest of the ingredients with radish, add salt, chicken essence, fish dew, pepper powder;
3. Put it in the fresh -keeping box and pour into the soup and cover the film;
4. Then cover and marinate for 1 to 5 days. The higher the temperature, the shorter the time.
Family Korean radish kimchi
Prepare 1 white radish, 1 carrot, 1 apple, 1 pear, a moderate amount of sugar, a little salt, the appropriate amount of shrimp sauce, the right amount of fish dew, the right amount of pepper powder, a small amount of sweet almonds, the appropriate amount of white sesame seeds, the appropriate amount of white sesame, the appropriate amount of white sesame, the appropriate amount of white sesame, the appropriate amountOnion, celery, white onion, shredded squid, moderate amount of leek, a little garlic, glutinous rice flour, beef powder, a little ginger.
Method step 1. Wash the white radish, cut into thick slices and cut, add salt for 5 hours;
2. Cut the ginger, the garlic is shattered, the apple and the pear are made into sauce, the carrots are shredded, the shallots are shredded, and the chives are cut;
3. Cut the squid shreds, cut the green vegetables, cut the onions, and the amount of beef powder;
4. Boil water in the pot, add glutinous rice flour, stir well, boil and stir until thick;
5. After turning off the heat, pour in chili powder and stir well;
6. Add shrimp sauce, fish dew, beef powder, white sesame, white sugar, chives, shredded onion, carrot shreds, carrots;
7. Add the celery segment, minced onion, minced ginger and minced garlic, almond minced, squid shreds, apples and pear sauce stir well;
8. Then add some, season the sugar, rinse the marinated radish block, and put it in a container, add the pepper powder;
9. Then pour the prepared fruit chili sauce and mix well, cover the cover for 3 to 5 days.
Korean radish kimchi
The ingredients are prepared for white radish, the right amount of carrots, a small amount of garlic, the appropriate amount of green onions, and the right amount of carrots.
Method step 1. Cut white radish, soak with salt water for 3 hours, remove and drain;
2. Mash the garlic, cut the shallots, cut the carrots;
3. Put carrots, green onions, peppers, chicken powder, salt mix well;
4. Then put in white radish, seafood soy sauce, stir well, and cover for a few days.

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