Taro is large and small. Different taro is suitable for different practices. Knowing that these practices are equivalent to knowing how taro can make simple and delicious ways.Mastering the characteristics of different taro is to do it first, and then choose the way you like to eat.
How to make taro simple and delicious: chopped pepper taro
The ingredients are prepared 100 grams of red beans, the right amount of taro, the right amount of barley, brown sugar, and yellow peach.
Method step 1. Peel the taro and wash it, cut into pieces, and wash red beans and barley in advance and soak for 6 hours;
2. Put the rice in the pot and add the taro, red beans and barley;
3. Pour in a sufficient amount of water, cover the hot pot on the heat, and then turn it to small and medium heat until the taro and red -headed powder glutinous;
4. Then turn the fire, add brown sugar to the flavor, and add a little yellow peach after turning off the heat.

Related tags： Catering