Laudai rice is a flavor snack of Jilin Korean people.I believe that when you watch Korean dramas, you are very impressed with laver.The method of laver is to use laver wrapped in rice, minced beef, egg skin, spinach and other ingredients. It is rolled into rolls, then cut into sections, and served.The shape and color of laver rice dumplings are beautiful and delicious, which is very fresh and delicious, which can be described as unique.
How to make laver wrapped rice delicious
There is no difference between seaweed rice and sushi. Is it just a thing? There is nothing different from looking for these two methods. Most of them are almost the same.Anyway, lets eat first.
The practice of eggs and laver
1. The carrot strip is best to add a little bit in the oil pan, because the vitamins in it are fat -soluble, and it is easier to absorb in oil.
2. The seaweed rice should be rolled tightly, not loose, otherwise it will not taste firming. It will not be delicious.
How to ham and laver wrapped
100 grams of ingredients, 30 grams of dried seaweed, 50 grams of cucumber and carrots, 1 egg.Salt, white sesame, and vegetable oil.
Method 1. Add salt, white sesame and vegetable oil to the rice; stir in the bowl in the bowl, spread it, and stir well with salt; wash the cucumber, remove the scute, cut the strip; wash, peel, cut the strip.
2. Pour the oil in the pot to 50 % heat, pour the egg liquid and fry into the egg skin.
3. Take a piece of seaweed on the bamboo curtain and lay on the rice, put the rice, pave the egg leather, cucumber strip, carrot strip, roll the bamboo curtain, be sure to roll it, then roll it into a strip shape with a knife.Cut the seaweed rice into a 1.5 cm long section.
Melale Food Encyclopedia: The practice of beef, seaweed rice
500 grams of ingredients, 6 sushi laver, 2 carrots, 1 cucumber, 2 ham, 10 grams of sesame oil, 1 teaspoon of salt.
Tool bamboo curtain, plastic wrap, knife, water.
Method 1. Wash, cooked rice, take out the rice, disperse, cool, sesame oil, salt, stir well; wash the carrots, cucumbers, peel, and become long strips such as seaweed slices; ham cut long strips.
2. Wrap a layer of plastic wrap on the bamboo curtain, put a piece of seaweed, and spread a layer of rice evenly.
3. Put carrots, cucumbers, and ham strips on the rice, then roll it up with a bamboo curtain, hold it tightly, remove the bamboo curtains after the rice rolls, and put it for the section.

Related tags： Catering